Effect of Harvest Time, Temperature, Light, and Spore Inoculum Concentration on 6-n-Pentyl-2H-pyran-2-one Production by Trichoderma spp

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 7, 1997, Pages 2802-2806

  Cooney, J M ^a   Lauren, D R ^a   Jensen, D J ^a   Perry Meyer, L J ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

6 pentyl pyrone; 6PAP; Culture; Metabolite; Production; Trichoderma

Indexed keywords

TRICHODERMA; ZEA MAYS;

EID: 0008167214     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970086o     Document Type: Article

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