The Effect of Calcium Level on Microbial Phytase Activity and Nutrient Balance in Swine

Asian-Australasian Journal of Animal Sciences

Volumn 12, Issue 2, 1999, Pages 197-202

  Li, Defa ^a   Che, X R ^a   Wang, Y Q ^a   Qiao, S Y ^a   Cao, H ^a   Johnson, W ^a   Thacker, P ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Calcium; Microbial Phytase; Phytate Phosphorus; Pigs

Indexed keywords

SUS SCROFA;

EID: 0033484751     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.1999.197     Document Type: Article

References (42)

1. Adeola, O., B. V. Lawrence, A. L. Sutton and T. R. Cline. 1995. Phytase-induced changes in mineral utilization in zinc-supplemented diets for pigs. J. Anim. Sci. 73:3384-3391.
2. AOAC. 1990. Official Methods of Analysis (15th Ed.). Association of Official Analytical Chemists, Arlington, Virginia.
3. Bolduan, G.., H. Jung, E. Schnabel and R. Schnider. 1988. Recent advances in the nutrition of weaner pigs. Pig News Inform. 9:381-385.
4. Caldwell, R. A., 1992. Effect of calcium and phytic acid on the activation of trypsinogen and the stability of trypsin. J. Agric. Food Chem. 40:43-46.
5. China Feed Data Base. 1995. China Animal Husbandry Research Institute, Beijing, China.
6. Christian, K. R. and M. R. Coup. 1954. Measurement of feed intake by grazing cattle and sheep. VI. The determination of chromic oxide in faeces. N. Z. J. Sci. Technology 36: 328.
7. Cromwell, G. L. and R. D. Coffey. 1991. Phosphorus: A key essential nutrient, yet a possible major pollutant. Its central role in animal nutrition. Pages 133-145 In T.P. Lyons ed. Biotechnology in the Feed Industry. Alltech Technical Publications, Nicholasville, Kentucky.
8. Cromwell, G. L., T. S. Stahly, R. D. Coffey, H.J. Monegue and J.H. Randolph. 1993. Efficacy of phytase in improving the bioavailability of phosphorus in soybean meal and corn-soybean meal diets for pigs. J. Anim. Sci. 71:1831-1840.
9. Cromwell, G. L., R. D. Coffey, G. R. Parker, H. J. Monegue and J. H. Randolph. 1995a. Efficacy of a recombinant-derived phytase in improving the bioavailability of phosphorus in corn-soybean meal diets for pigs. J. Anim. Sci. 73:2000-2008.
10. Cromwell, G. L., R.D. Coffey, H. J. Monegue and J. H. Randolph. 1995b. Efficacy of low-activity, microbial phytase in improving the bioavailability of phosphorus in corn-soybean meal diets for pigs. J. Anim. Sci. 73:449-456.
11. Fisher, H. 1992. Low-calcium diets enhance phytate-phosphorus availability. Nutr. Rev. 50:170-171.
12. Gueguen, L., P. Besancon and A. Rerat. 1968. Digestive utilization, kinetics of absorption and efficiency of retention of phytic phosphorus in pigs. Annals Biol. Anim. Biochem. Biophys 8: 273-280.
13. Han, Y. M., F. Yang, A, G. Zhou, E. R. Miller, P. K. Ku, M. G. Hogberg and X. G. Lei. 1997. Supplemental phytases of microbial and cereal sources improve dietary phytate phosphorus utilization by pigs from weaning through finishing, J. Anim. Sci. 75:1017-1025.
14. Harper, A. P., E. T. Komegay and T. C. Schell. 1997. Phytase supplementation of low-phosphorus growing-finishing pig diets improves performance, phosphorus digestibility and bone mineralization and reduces phosphorus excretion. J. Anim. Sci. 75:3174-3186.
15. Jongbloed, A. W., Z. Mroz and P. A. Kemme. 1992. Effect of supplementary Aspergillus niger phytase in diets for pigs on concentration and apparent digestibility of dry mater total phophorus, and phytic acid in different sections of the alimentary tract. J. Anim. Sci. 70:1159-1168.
16. Ketaren, P. P., E. S. Batterham, E. B. Dettmann and D. J. Farrell. 1993. Phosphorus studies in pigs. 3. Effect of phytase supplementation on the digestibility and availability of phosphorus in soybean meal for growing pigs. Br. J. Nutr. 70:289-311.
17. Komegay, E. T., 1996. Nutritional, environmental and economical considerations for using phytase in pig diets. Pages 279-304. In E. T. Komegay, ed. Nutrient Management of Food Producing Animals to Enhance and Protect the Environment. CRC Press Inc., Boca Raton, Florida.
18. Komegay, E. T. and A. F. Harper. 1997. Environmental nutrition: Nutritional management strategies to reduce nutrient excretion of swine. The Professional Animal Scientist 13:99-111.
19. Lantzsch, H. J., S. Wjst and W. Drochner. 1995. The effect of dietary calcium on the efficacy of microbial phytase in rations for growing pigs. J. Anim. Physiol. Anim. Nutr. 73: 19-26.
20. Lei, X. G., P. K. Ku, E. R. Miller and M. T. Yokohama. 1993. Supplementing corn-soybean meal diets with microbial phytase linearly improves phytate phosphorus utilization by weanling pigs. J. Anim. Sci. 71:3368-3375.
21. Lei, X. G., P. K. Ku, E. R. Miller and M. T. Yokohama. 1994. Calcium level affects the efficacy of supplemental microbial phytase in corn-soybean meal diets of weanling pigs. J. Anim. Sci. 72:139-143.
22. Liu, J., D. W. Bollinger, D. R. Ledoux and T. L. Veum. 1998. Lowering the dietary calcium to total phosphorus ratio increases phosphorus utilization in low-phosphorus corn-soybean meal diets supplemented with microbial phytase for growing-finishing pigs. J. Anim. Sci. 76:808-813.
23. Mroz, Z., A. W. Jongbloed and P. A. Kemme. 1994. Apparent digestibility and retention of nutrients bound to phytate complexes as influenced by microbial phytase and feeding regimen in pigs. J. Anim. Sci. 72: 126-132.
24. Murry, A. C., Lewis, R. D. and H. E. Amos. 1997. The effect of microbial phytase in a pearl millet-soybean meal diet on apparent digestibility and retention of nutrients, serum mineral concentration, and bone mineral density of nursery pigs. J. Anim. Sci. 75:1284-1291.
25. Nasi, M. 1990. Microbial phytase supplementation for improving the availability of plant phosphorus in the diet of growing pigs. J. Agric. Sci. Finl. 62: 435-442.
26. Nelson, T. S., T. R. Shieh, R. J. Wodzinski and J. H. Ware. 1968. The availability of phytate phosphorus in soybean meal before and after treatment with a mold phytase. Poult. Sci. 47: 1842-1848.
27. NRC. 1988. Nutrient Requirement of Swine (9th Ed). National Academy Press. Washington, D.C.
28. NRC. 1998. Nutrient Requirement of Swine (10th Ed). National Academy Press. Washington, D.C.
29. Pallauf, J., G. Rimbach, S. Pippig, B. Schindler and E. Most. 1994. Effect of phytase supplementation to a phytate-rich diet based on wheat, barley and soya on the bioavailability of dietary phosphorus, calcium, magnesium, zinc and protein in piglets. Agribiol. Res. 47:39-48.
30. Pointillart, A., N. Fontaine and M. Thomasset. 1984. Phytate phosphorus utilization and intestinal phosphatases in pigs fed low phosphorus wheat or corn diets. Nutr. Rep Intern 29:473-483.
31. Pointillart, A., A. Fourdin and N. Fontaine. 1987. Importance of cereal phytase activity for phytate phosphorus utilization by growing pigs fed diets containing triticale or corn. J. Nutr. 117:907-913.
32. Qian, H., E. T. Kornegay and D. E. Conner, Jr. 1996. Adverse effects of wide calcium:phosphorus ratios on supplemental phytase efficacy for weanling pigs fed two dietary phosphorus levels. J. Anim. Sci. 74:3288-1297.
33. Radcliffe, J. S., Z. Zhang and E. T. Kornegay. 1998. The effects of microbial phytase, citric acid and their interaction in a corn-soybean meal-based diet for weanling pigs. J. Anim. Sci. 76:1880-1886.
34. Reddy, N. S., S. K. Sathe and D. K. Salunkhe. 1982. Phytates in legumes and cereals. Adv. Food Res. 28:1-92.
35. Sandberg, A. S., T. Larsen and B. Sandstrom. 1993. High dietary calcium level decreases colonic phytate degradation in pigs fed a rapeseed diet. J. Nutr. 123:559-566.
36. SAS. 1989. SAS Procedures Guide. Version 6. SAS Inst, Inc., Cary, NC. 943 pp.
37. Simons, P. C. M., H. A. J. Versteegh, A. W. Jongbloed, P. A. Kemme, P. Slump, K. D. Bos, M. G. E. Wolters, R. F. Beudeker and G. J. Verschoor. 1990. Improvement of phosphorus availability by microbial phytase in broilers and pigs. Br. J. Nutr. 64:525-540.
38. Skoglund, E., T. Larson and A.S. Sandberg. 1997. Comparison between steeping and pelleting a mixed diet at different calcium levels on phytate degradation in pigs. Can. J. Anim. Sci. 77:471-477.
39. Wheeler, E. L. and R. E. Ferrel. 1971. A method of phytic acid determination in wheat and wheat fractions. Cereal Chem. 48:312.
40. Wise, A. 1983. Dietary factors determining the biological activities of phytate. Nutr. Abstr. Rev. 53:791-806.
41. Yi, Z., E. T. Kornegay, V. Ravindran, M. D. Lindeman and J. H. Wilson. 1996. Effectiveness of Natuphos phytase in improving the bioavailabilities of phosphorus and other nutrients in soybean meal-based semipurified diets for young pigs. J. Anim. Sci. 74:1601-1611.
42. Zhu, X. P., D. F. Li, S. Y. Qiao, C. T. Xiao, Qiao, Q. Y. and C Ji. 1998. Evaluation of HP300 soybean protein in starter diets. Asian-Australasian J. Anim. Sci. 11:201-207.