Importance of Phosphoenolpyruvate Carboxylase of Corynebacterium glutamicum during the Temperature Triggered Glutamic Acid Fermentation

Metabolic Engineering

Volumn 1, Issue 4, 1999, Pages 334-343

  Delaunay, S ^a   Uy, D ^a   Baucher, M F ^b   Engasser, J M ^a   Guyonvarch, A ^b   Goergen, J L ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b UNIVERSITÉ PARIS SACLAY   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTIN; GLUTAMIC ACID; LACTIC ACID; PHOSPHOENOLPYRUVATE CARBOXYLASE; PYRUVATE CARBOXYLASE;

ARTICLE; BIOREACTOR; BIOSYNTHESIS; BIOTECHNOLOGY; CORYNEBACTERIUM; FERMENTATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; KINETICS; METABOLISM; TEMPERATURE;

BIOREACTORS; BIOTECHNOLOGY; BIOTIN; CORYNEBACTERIUM; FERMENTATION; GLUTAMIC ACID; KINETICS; LACTIC ACID; PHOSPHOENOLPYRUVATE CARBOXYLASE; PYRUVATE CARBOXYLASE; TEMPERATURE;

EID: 0033205652     PISSN: 10967176     EISSN: None     Source Type: Journal    
DOI: 10.1006/mben.1999.0131     Document Type: Article

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