In vitro starch degradation from wheat-based products in the presence of lipid complex emulsions

Nutrition Research

Volumn 19, Issue 6, 1999, Pages 881-892

  Fardet, A ^a   Hoebler, C ^a   Armand, M ^b   Lairon, D ^b   Barry, J L ^a  

^a CEMAGREF   (France)

^b INSERM   (France)

Author keywords

Alpha amylolysis; Food structure; Lipid emulsions

Indexed keywords

AMYLASE; LIPID EMULSION; STARCH;

ARTICLE; CARBOHYDRATE INTAKE; CARBOHYDRATE METABOLISM; EMULSION; ENZYME ACTIVITY; FAT INTAKE; FOOD ANALYSIS; GLUCOSE BLOOD LEVEL; PRIORITY JOURNAL; STOMACH EMPTYING; WHEAT;

EID: 0033153234     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(99)00048-2     Document Type: Article

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