Maldigestion and colonic fermentation of wheat bread in humans and the influence of dietary fat

American Journal of Clinical Nutrition

Volumn 66, Issue 1, 1997, Pages 62-66

  Olesen, Merete ^a,b   Gudmand Høyer, Eivind ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b NONE   (Denmark)

Author keywords

Breath tests; Colon; Fermentation; Humans; Hydrogen; Ileal brake; Maldigestion; Starch; Wheat bread; White wheat flour

Indexed keywords

ADULT; ARTICLE; BREAD; CONTROLLED STUDY; FAT INTAKE; FEMALE; FERMENTATION; HUMAN; HUMAN EXPERIMENT; HYDROGEN BREATH TEST; INDIGESTION; MALE; NORMAL HUMAN; WHEAT;

EID: 0030955772     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/66.1.62     Document Type: Article

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