Prevention of obesity: The role of the food industry

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 9, Issue 1, 1999, Pages 45-50

  Seidell, J C ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Energy density; Fat; Food industry; Obesity; Prevention

Indexed keywords

FEMALE; FOOD INDUSTRY; HUMAN; LIFESTYLE; MALE; NETHERLANDS; NUTRITIONAL REQUIREMENT; OBESITY; PREVALENCE; REVIEW; RISK ASSESSMENT; STANDARD;

FEMALE; FOOD INDUSTRY; HUMANS; LIFE STYLE; MALE; NETHERLANDS; NUTRITIONAL REQUIREMENTS; OBESITY; PREVALENCE; RISK ASSESSMENT;

EID: 0033068724     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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