From caveman cuisine to fast food: The evolution of human nutrition

Growth Hormone and IGF Research

Volumn 8, Issue SUPPL. 2, 1998, Pages 79-86

  Bogin, B ^a  

^a UNIVERSITY OF MICHIGAN DEARBORN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CARBON; NITROGEN; STABLE ISOTOPE; STRONTIUM; TRACE ELEMENT;

ARCHEOLOGY; CHEMICAL ANALYSIS; CONFERENCE PAPER; DIETARY INTAKE; DIGESTION; FAT INTAKE; FECES ANALYSIS; FEEDING BEHAVIOR; FOOD ANALYSIS; FOOD PROCESSING; FOOD STORAGE; FOSSIL; HUMAN; NUTRITION; OBESITY; PRIORITY JOURNAL; RISK ASSESSMENT; SOCIAL BEHAVIOR; VITAMIN SUPPLEMENTATION;

EID: 0032463254     PISSN: 10966374     EISSN: None     Source Type: Journal    
DOI: 10.1016/s1096-6374(98)80027-0     Document Type: Article

References (6)

1. Pelto JP, Pelto GH. Culture, nutrition, and health. In: Romanucci L, Moerman D, Tancredi LR, eds. The anthropology of medicine. New York: Praeger, 1983; 173-200.
2. Bogin B. The evolution of human nutrition. In: Romanucci L, Moerman D, Tancredi LR, eds. The anthropology of medicine, 3rd edn. New York: Praeger, 1998 (in press).
3. Franken RE. Human motivation, 2nd edn. Pacific Grove, CA: Brooks/Cole, 1988.
4. Cartmill M. Rethinking primate origins. Science 1974; 184: 436-443.
5. Conroy CG. Primate evolution. New York: WW Norton, 1990.
6. Scrimshaw NS, Young VR. The requirements of human nutrition. In: Kretchmer N, Robertson W van B, eds. Human nutrition. San Francisco: WH Freeman, 1976: 156-170.