Determination of maltitol, isomaltitol, and lactitol by high-pH anion- exchange chromatography with pulsed amperometric detection

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 1, 1999, Pages 157-163

  Cataldi, Tommaso R I ^a   Campa, Cristiana ^a   Casella, Innocenzo G ^a   Bufo, Sabino A ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Alditols; Amperometric detection; Chromatography; Dietetic foodstuffs

Indexed keywords

ALDITOL; ANION EXCHANGE RESIN; DISACCHARIDE; DRUG DERIVATIVE; FRUCTOSE; GLUCOSE; ISOMALT; LACTITOL; LACTOSE; MALTITOL; MALTOSE; SODIUM HYDROXIDE; SORBITOL; SUCROSE; SUGAR ALCOHOL; SWEETENING AGENT;

AMPEROMETRY; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CALORIC RESTRICTION; CARBOHYDRATE ANALYSIS; DIETETICS; ELECTROCHEMISTRY; FOOD ANALYSIS; FOOD COMPOSITION; ION EXCHANGE CHROMATOGRAPHY; ISOMALTITOL; METHODOLOGY; PH; POTENTIOMETRY;

ANION EXCHANGE RESINS; CHROMATOGRAPHY, ION EXCHANGE; ELECTROCHEMISTRY; HYDROGEN-ION CONCENTRATION; MALTOSE; SUGAR ALCOHOLS;

CICHORIUM INTYBUS;

EID: 0032933783     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9807059     Document Type: Article

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