Application of nuclear magnetic resonance spectroscopy to analysis of ethanol fermentation kinetics in yeasts and bacteria

Biotechnology Letters

Volumn 21, Issue 10, 1999, Pages 839-848

  Kim, In Seop ^a   Barrow, Kevin D ^a   Rogers, Peter L ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Ethanol; Fermentation; Nuclear Magnetic Resonance; Yeasts; Zymomonas mobilis

Indexed keywords

ALCOHOL; CARBON 13;

CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL REACTION KINETICS; FERMENTATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; REVIEW; YEAST; ZYMOMONAS;

EID: 0032863085     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005519323748     Document Type: Review

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