Comparative stability of ethanol production by Escherichia coli KO11 in batch and chemostat culture

Journal of Industrial Microbiology and Biotechnology

Volumn 23, Issue 1, 1999, Pages 701-708

  Dumsday, G J ^a   Zhou, B ^a   Yaqin, W ^b   Stanley, G A ^b   Pamment, N B ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b VICTORIA UNIVERSITY   (Australia)

Author keywords

Chemostat; E. coli KO11; Ethanol; Lignocellulosic; Recombinant; Stability

Indexed keywords

ACETIC ACID; ADENOSINE TRIPHOSPHATE; ALCOHOL; ANTIBIOTIC AGENT; CHLORAMPHENICOL; GALACTOSE; GLUCOSE; MANNOSE; XYLOSE;

ARTICLE; BACTERIUM CULTURE; BIOMASS; CHEMOSTAT; CONTROLLED STUDY; CULTURE MEDIUM; ESCHERICHIA COLI; GENETIC STABILITY; NONHUMAN;

BIOREACTORS; CHLORAMPHENICOL; ESCHERICHIA COLI; ETHANOL; FERMENTATION; GALACTOSE; GLUCOSE; MANNOSE; MUTATION; XYLOSE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA;

EID: 0032789015     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.2900690     Document Type: Article

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