Factors contributing to the loss of ethanologenicity of Escherichia coli B recombinants pLOI297 and KO11

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 57-58, Issue , 1996, Pages 293-305

  Lawford, Hugh G ^a   Rousseau, Joyce D ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

Antibiotics; Ethanol; Pet operon; Recombinant E. Coli; Stability; Strain KO11; Xylose

Indexed keywords

ALCOHOL; ANTIINFECTIVE AGENT; GLUCOSE; XYLOSE;

ARTICLE; CHIMERA; ECONOMICS; ESCHERICHIA COLI; FERMENTATION; GENETIC ENGINEERING; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; STATISTICAL MODEL; STATISTICS;

ANTI-BACTERIAL AGENTS; CHIMERA; ESCHERICHIA COLI; ETHANOL; FERMENTATION; GENETIC ENGINEERING; GLUCOSE; INDUSTRIAL MICROBIOLOGY; LINEAR MODELS; STATISTICS; XYLOSE;

EID: 17044443236     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02941709     Document Type: Article

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