Fermentation of hexose and pentose sugars using a novel ethanologenic Escherichia coli strain1

Enzyme and Microbial Technology

Volumn 23, Issue 6, 1998, Pages 366-371

  Dien, Bruce S ^a   Hespell, Robert B ^a   Wyckoff, Herbert A ^b   Bothast, Rodney J ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b Dean Foods Corporation   (United States)

Author keywords

Alcohol; Biofuel; Escherichia coli; Fermentation; Pentoses

Indexed keywords

BATCH CELL CULTURE; BIOASSAY; CATALYST ACTIVITY; ENZYMES; ESCHERICHIA COLI; ETHANOL; XYLOSE;

HEXOSE; PENTOSE;

FERMENTATION;

ALCOHOL; GLUCOSE; HEXOSE; PENTOSE; SUGAR; XYLOSE;

ANAEROBIC METABOLISM; ARTICLE; BACTERIUM CULTURE; BIOMASS; DRUG MANUFACTURE; ESCHERICHIA COLI; FERMENTATION; GENE TRANSFER; PLASMID; ZYMOMONAS MOBILIS;

ESCHERICHIA COLI; ZYMOMONAS MOBILIS;

EID: 0032211239     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(98)00064-7     Document Type: Article

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