Raman spectroscopic determination of the degree of cationic modification in waxy maize starches

Analytical Letters

Volumn 32, Issue 15, 1999, Pages 3049-3058

  Phillips, David Lee ^a   Xing, Jie ^a   Liu, Huijun ^a   Chong, Chan Kong ^a   Corke, Harold ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Cationic modification; FT Raman spectroscopy; Modified starch

Indexed keywords

STARCH;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL MODIFICATION; RAMAN SPECTROMETRY; TITRIMETRY;

ZEA MAYS;

EID: 0032741612     PISSN: 00032719     EISSN: None     Source Type: Journal    
DOI: 10.1080/00032719908543026     Document Type: Article

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