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Volumn 21, Issue 5, 1998, Pages 359-371

Thermal design calculations for food freezing equipment - Past, present and future

Author keywords

Freezing time; Heat transfer coefficients; Mathematical modelling; Prediction; Thermophysical properties

Indexed keywords


EID: 0032139313     PISSN: 01407007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-7007(98)00002-4     Document Type: Article
Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.