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Trends in Food Science and Technology
Volumn 7, Issue 8, 1996, Pages 269-271
Package design for refrigerated food: The need for multidisciplinary project teams
Author keywords

[No Author keywords available]
Indexed keywords

EID: 0030209979     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/0924-2244(96)20006-8     Document Type: Note
Times cited : (11)
References (5)
  • 1
    • 0011471318 scopus 로고
    • Improvements in the design and operation of carton air-blast freezers
    • 1988-3
    • 1 Pham, Q.T. (1988) 'Improvements in the Design and Operation of Carton Air-blast Freezers' in Refrig. Sci. Technol. 1988-3, 25-32
    • (1988) Refrig. Sci. Technol. , pp. 25-32
    • Pham, Q.T.1
  • 2
    • 0011382769 scopus 로고
    • Freezing times of packaged seafoods
    • 1988-3
    • 2 Sykes, S.J. (1988) 'Freezing Times of Packaged Seafoods' in Refrig. Sci. Technol. 1988-3, 41-47
    • (1988) Refrig. Sci. Technol. , pp. 41-47
    • Sykes, S.J.1
  • 3
    • 0002192255 scopus 로고
    • The control of microbial spoilage in fresh meats
    • 3 Gill, C.O. (1986) 'The Control of Microbial Spoilage in Fresh Meats' in Adv. Meat Res. 2, 49-88
    • (1986) Adv. Meat Res. , vol.2 , pp. 49-88
    • Gill, C.O.1
  • 4
    • 0002370988 scopus 로고
    • Packaging meat for prolonged chilled storage: The captech process
    • 4 Gill, C.O. (1989) 'Packaging Meat for Prolonged Chilled Storage: The Captech Process' in Br. Food J. 91(7), 11-15
    • (1989) Br. Food J. , vol.91 , Issue.7 , pp. 11-15
    • Gill, C.O.1
  • 5
    • 0019566090 scopus 로고
    • Package product interaction in corrugated containers for fresh produce
    • 5 Peleg, K. (1981) 'Package Product Interaction in Corrugated Containers for Fresh Produce' in Trans. Am. Soc. Agric. Eng. 24, 794-800
    • (1981) Trans. Am. Soc. Agric. Eng. , vol.24 , pp. 794-800
    • Peleg, K.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.