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LWT
Volumn 29, Issue 7, 1996, Pages 659-663
An empirical equation for estimating food enthalpy in a freezing temperature range
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EID: 0030295799     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0101     Document Type: Article
Times cited : (14)
References (10)
  • 1
    • 84985084296 scopus 로고
    • Effective heat capacities for the freezing and thawing of food
    • 1 SCHWARTZBERG, H.G. Effective heat capacities for the freezing and thawing of food. Journal of Food Science, 41, 152-156 (1976)
    • (1976) Journal of Food Science , vol.41 , pp. 152-156
    • Schwartzberg, H.G.1
  • 2
    • 0001718244 scopus 로고
    • Empirical formulae for predicting thermal physical properties of food at freezing or defrosting temperatures
    • 2 SUCCAR, J. AND HAYAKAWA, K. Empirical formulae for predicting thermal physical properties of food at freezing or defrosting temperatures. Lebensmittel-Wissenschaft und-Technologie, 16, 326-331 (1983)
    • (1983) Lebensmittel-Wissenschaft und-Technologie , vol.16 , pp. 326-331
    • Succar, J.1    Hayakawa, K.2
  • 3
    • 0001294037 scopus 로고
    • Thermodynamic analysis of the freezing and thawing of foods: Enthalpy and apparent specific heat
    • 3 CHEN, C.S. Thermodynamic analysis of the freezing and thawing of foods: Enthalpy and apparent specific heat. Journal of Food Science, 51, 1158-1162 (1985)
    • (1985) Journal of Food Science , vol.51 , pp. 1158-1162
    • Chen, C.S.1
  • 4
    • 0026194536 scopus 로고
    • A model to estimate thermodynamic properties of biological materials during freezing
    • 4 LACEY, R.E. AND PAYNE, F.A. A model to estimate thermodynamic properties of biological materials during freezing. Transactions of the ASAE, 34, 1836-1841 (1991)
    • (1991) Transactions of the ASAE , vol.34 , pp. 1836-1841
    • Lacey, R.E.1    Payne, F.A.2
  • 5
    • 85029970541 scopus 로고
    • Freezing and refrigeration
    • YANO, T. AND TOEI, R. (Eds). Tokyo: Korin Co.
    • 5 WATANABE, H. Freezing and refrigeration. In: YANO, T. AND TOEI, R. (Eds), Heating and Cooling. Tokyo: Korin Co., pp. 111-118 (1991)
    • (1991) Heating and Cooling , pp. 111-118
    • Watanabe, H.1
  • 6
    • 85029972640 scopus 로고
    • Atlanta, GA: The American Society of Heating, Refrigeration, and Air Conditioning Engineers
    • 6 ANONYMOUS. Psychrometrics, ASHRAE Handbook Fundamentals. Atlanta, GA: The American Society of Heating, Refrigeration, and Air Conditioning Engineers, pp. 6.4-6.6 (1993)
    • (1993) Psychrometrics, ASHRAE Handbook Fundamentals , pp. 64-66
  • 7
    • 85029963129 scopus 로고
    • Atlanta, GA: The American Society of Heating, Refrigeration, and Air Conditioning Engineers
    • 7 ANONYMOUS. Thermal properties of foods, ASHRAE Handbook Fundamentals. Atlanta, GA: The American Society of Heating, Refrigeration, and Air Conditioning Engineers, pp. 30.9-30.10 (1993)
    • (1993) Thermal Properties of Foods, ASHRAE Handbook Fundamentals , pp. 309-3010
  • 9
    • 0011572337 scopus 로고
    • Thermal properties of food
    • 9 YANO, T. Thermal properties of food. New Food Industry, 20, 55-73 (1979)
    • (1979) New Food Industry , vol.20 , pp. 55-73
    • Yano, T.1
  • 10
    • 0002910213 scopus 로고
    • Kalorimetrische untersuchengen über das gefrieren von fleish
    • 10 RIEDEL, L. Kalorimetrische Untersuchengen über das Gefrieren von Fleish. Kältetechnik, 9(2), 38-40 (1957)
    • (1957) Kältetechnik , vol.9 , Issue.2 , pp. 38-40
    • Riedel, L.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.