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Volumn 28, Issue 3-4, 1996, Pages 361-372

Methods for the freezing time of ellipses

Author keywords

[No Author keywords available]

Indexed keywords

CYLINDERS (CONTAINERS); FINITE DIFFERENCE METHOD; FOOD PRODUCTS; FREEZING; MATHEMATICAL MODELS; NUMERICAL ANALYSIS;

EID: 0030145656     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/0260-8774(95)00067-4     Document Type: Article
Times cited : (10)

References (14)
  • 2
    • 0023119679 scopus 로고
    • Experimental data for freezing and thawing of multi-dimensional objects
    • Cleland, D.C., Cleland, A.C., Earle, R.L. & Bne, S.J. (1987). Experimental data for freezing and thawing of multi-dimensional objects. Int. J. Refrig., 10, 22-31.
    • (1987) Int. J. Refrig. , vol.10 , pp. 22-31
    • Cleland, D.C.1    Cleland, A.C.2    Earle, R.L.3    Bne, S.J.4
  • 3
    • 0001131650 scopus 로고
    • Freezing time prediction for foods - A simplified procedure
    • Cleland, A.C. & Earle, R.L. (1982). Freezing time prediction for foods - a simplified procedure. Int. J. Refrig., 5, 134-40.
    • (1982) Int. J. Refrig. , vol.5 , pp. 134-140
    • Cleland, A.C.1    Earle, R.L.2
  • 4
    • 84985294655 scopus 로고
    • Assessment of freezing time prediction methods
    • Cleland, A.C. & Earle, R.L. (1984). Assessment of freezing time prediction methods. J. Food Sci., 49, 1034-42.
    • (1984) J. Food Sci. , vol.49 , pp. 1034-1042
    • Cleland, A.C.1    Earle, R.L.2
  • 6
    • 0041790902 scopus 로고
    • A geometric factor for prediction of freezing or thawing times of elliptical two dimensional objects
    • Christchurch, New Zealand, May 1989
    • Hossain, M.M., Cleland, A.C., Cleland, D. C. & Wake, G. C. (1989). A geometric factor for prediction of freezing or thawing times of elliptical two dimensional objects, Proc. 4th Australasian Conference on Heat and Mass Transfer, Christchurch, New Zealand, May 1989, 651-7.
    • (1989) Proc. 4th Australasian Conference on Heat and Mass Transfer , pp. 651-657
    • Hossain, M.M.1    Cleland, A.C.2    Cleland, D.C.3    Wake, G.C.4
  • 7
    • 0038235502 scopus 로고
    • Prediction of cooling and freezing times
    • Hung, Y.C. (1990). Prediction of cooling and freezing times. Food Technol., 44, 137-53.
    • (1990) Food Technol. , vol.44 , pp. 137-153
    • Hung, Y.C.1
  • 8
    • 0000711999 scopus 로고
    • A simplified approach for predicting the freezing or thawing times of foods having brick or finite cylinder shape
    • 5th Int. Congr. on Engineering and Food, Cologne, May 1989. eds. W.E.L. Spiess & H. Schubert. Elsevier, London
    • Ilícalí, C. & Engez, S. T. (1990). A simplified approach for predicting the freezing or thawing times of foods having brick or finite cylinder shape, 5th Int. Congr. on Engineering and Food, Cologne, May 1989. Published as Engineering and Food, Vol. 2; Preservation Processes and Related Techniques, eds. W.E.L. Spiess & H. Schubert. Elsevier, London, pp. 442-51.
    • (1990) Engineering and Food, Vol. 2; Preservation Processes and Related Techniques , vol.2 , pp. 442-451
    • Ilícalí, C.1    Engez, S.T.2
  • 9
    • 0009355614 scopus 로고
    • A simplified approach for predicting the freezing times of foodstuffs of anomalous shape
    • 5th Int. Congr. on Engineering and Food, Cologne, May 1989. eds. W.E.L. Spiess & H. Schubert. Elsevier, London
    • Ilícalí, C. & Hocalar, M. (1990). A simplified approach for predicting the freezing times of foodstuffs of anomalous shape, 5th Int. Congr. on Engineering and Food, Cologne, May 1989. Published as Engineering and Food, Vol. 2; Preservation Processes and Related Techniques, eds. W.E.L. Spiess & H. Schubert. Elsevier, London, pp. 418-25.
    • (1990) Engineering and Food, Vol. 2; Preservation Processes and Related Techniques , vol.2 , pp. 418-425
    • Ilícalí, C.1    Hocalar, M.2
  • 10
    • 0041311915 scopus 로고
    • Simplified equation for predicting the freezing times of foodstuffs
    • Pham, Q. T. (1986). Simplified equation for predicting the freezing times of foodstuffs. J. Food Technol., 21, 209-19.
    • (1986) J. Food Technol. , vol.21 , pp. 209-219
    • Pham, Q.T.1
  • 11
    • 0025742112 scopus 로고
    • Shape factors for the freezing time of ellipses and ellipsoids
    • Pham, Q.T. (1991). Shape factors for the freezing time of ellipses and ellipsoids. J. Food. Eng., 13, 159-70.
    • (1991) J. Food. Eng. , vol.13 , pp. 159-170
    • Pham, Q.T.1
  • 12
    • 84985231776 scopus 로고
    • Effect of Biot number and freezing rate on accuracy of some food freezing time prediction methods
    • Pham, Q.T. & Willix, J. (1990). Effect of Biot number and freezing rate on accuracy of some food freezing time prediction methods. J. Food Sci., 55, 1429-34.
    • (1990) J. Food Sci. , vol.55 , pp. 1429-1434
    • Pham, Q.T.1    Willix, J.2
  • 13
    • 0027148246 scopus 로고
    • The finite element method in food processing: A review
    • Puri, V.M. & Anantheswaran, R.C. (1993). The finite element method in food processing: a review. J. Food Eng., 19, 247-74.
    • (1993) J. Food Eng. , vol.19 , pp. 247-274
    • Puri, V.M.1    Anantheswaran, R.C.2
  • 14
    • 0001718244 scopus 로고
    • Emprical formulae for predicting thermal properties of food at freezing or defrosting temperatures
    • Succar, J. & Hayakawa, K. (1983). Emprical formulae for predicting thermal properties of food at freezing or defrosting temperatures. Lebensm. -Wiss. U.-Technol., 16, 326-31.
    • (1983) Lebensm. -Wiss. U.-Technol. , vol.16 , pp. 326-331
    • Succar, J.1    Hayakawa, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.