Purification and properties of a BT‐glucosidase of Hanseniaspora vineae Van der Walt and Tscheuschner with the view to its utilization in fruit aroma liberation

Journal of Applied Bacteriology

Volumn 66, Issue 4, 1989, Pages 271-279

  VASSEROT, Y ^a   CHRISTIAENS, H ^a   CHEMARDIN, P ^a   ARNAUD, A ^a   GALZY, P ^a  

^a MONTPELLIER SUPAGRO   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985119714     PISSN: 00218847     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1989.tb02479.x     Document Type: Article

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