Purification and characterization of aminopeptidase P from Lactococcus lactis subsp. cremoris

Journal of Dairy Research

Volumn 64, Issue 3, 1997, Pages 399-407

  McDonnell, Maeve ^a   Fitzgerald, Richard ^b   Ni Fhaoláin, Ide ^c   Jennings, P Vincent ^c   O'Cuinn, Gerard ^c  

^a NATIONAL UNIVERSITY OF IRELAND   (Ireland)

^b ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^c Atlantic Technological University Sligo   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOCOCCUS; LACTOCOCCUS LACTIS SUBSP. CREMORIS;

AMINOPEPTIDASE; CHELATING AGENT; COBALT; MANGANESE; PEPTIDE; X PRO AMINOPEPTIDASE; X-PRO AMINOPEPTIDASE;

ANIMAL; ARTICLE; CHEMISTRY; CYTOPLASM; DRUG ANTAGONISM; ENZYME SPECIFICITY; ENZYMOLOGY; HYDROLYSIS; ISOLATION AND PURIFICATION; KINETICS; LACTOCOCCUS LACTIS; METABOLISM; MICROBIOLOGY; MILK; MOLECULAR WEIGHT; PH;

AMINOPEPTIDASES; ANIMALS; CHELATING AGENTS; COBALT; CYTOPLASM; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; LACTOCOCCUS LACTIS; MANGANESE; MILK; MOLECULAR WEIGHT; PEPTIDES; SUBSTRATE SPECIFICITY;

EID: 0031201035     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029997002318     Document Type: Article

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