Thermostability and browning development of fungal α-amylase freeze-dried in carbohydrate and PVP matrices

LWT

Volumn 31, Issue 2, 1998, Pages 143-149

  Terebiznik, M R ^b   Buera, M P ^a   Pilosof, A M R ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b NONE

Author keywords

Browning; Glass transition; Thermostability; Trehalose; amylase

Indexed keywords

EID: 0032016169     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1997.0318     Document Type: Article

References (26)

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