EFFECTIVE PURIFICATION PROCEDURE OF ASPERGILLUS ORYZAEα‐AMYLASE FROM SOLID STATE FERMENTATION CULTURES INCLUDING CONCANAVALIN A‐SEPHAROSE

Journal of Food Biochemistry

Volumn 19, Issue 5, 1995, Pages 341-354

  TEREBIZNIK, MAURICIO R ^a   PILOSOF, ANA M R ^a   MORENO, SILVIA ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS ORYZAE; TRITICUM AESTIVUM;

EID: 0006647087     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.1995.tb00539.x     Document Type: Article

References (24)

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21. Improved purification of α‐amylase isolated from Rhizomucor pusillus by affinity chromatography
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