The how and why of protein-carbohydrate interaction: A primer to the theoretical concept and a guide to application in drug design

Pharmaceutical Research

Volumn 15, Issue 1, 1998, Pages 23-30

  Gabius, Hans Joachim ^a  

^a UNIVERSITY OF MUNICH   (Germany)

Author keywords

Antibody; Drug design; Glycoconjugate; Glycoprotein; Lectin; Molecular modeling; NMR spectroscopy; Thermodynamics; X ray crystallography

Indexed keywords

CARBOHYDRATE; CARBOHYDRATE BINDING PROTEIN; PROTEIN; SOLVENT;

COMPLEX FORMATION; DISPERSION; DISSOCIATION CONSTANT; DRUG DESIGN; ENERGY; ENTHALPY; ENTROPY; FORCE; HYDROGEN BOND; LIGAND BINDING; MOLECULAR MODEL; MOLECULAR RECOGNITION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; PROTEIN BINDING; RECEPTOR BINDING; REVIEW; THEORY; THERMODYNAMICS; X RAY CRYSTALLOGRAPHY;

CARBOHYDRATES; CRYSTALLOGRAPHY, X-RAY; DRUG DESIGN; GLYCOPROTEINS; LIGANDS; MAGNETIC RESONANCE SPECTROSCOPY; MODELS, MOLECULAR; PROTEIN CONFORMATION; SOLVENTS;

EID: 0031915833     PISSN: 07248741     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1011936300845     Document Type: Review

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