Separation of Peanut Proteins by Capillary Electrophoresis

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 2, 1997, Pages 400-402

  Basha, Sheikh M ^a  

^a FLORIDA A AND M UNIVERSITY   (United States)

Author keywords

Callus; Capillary electrophoresis; Leaves; Peanut; Peptides; Protein

Indexed keywords

EID: 0003172790     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960452o     Document Type: Article

References (13)

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4. Basha, S. M. M.; Pancholy, S. K. Polypeptide composition of arachin and non-arachin proteins from Early Bunch Peanut (Arachis hypogaea L.) seeds. Peanut Sci. 1981a, 8, 6-10.
5. Basha, S. M. M.; Pancholy, S. K. Changes in the polypeptide composition of maturing seed from four peanut cultivars. Peanut Sci. 1981b, 8, 82-88.
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8. Cherry, J. P. Electrophoretic observations on protein changes and variability during development of the peanut. J. Agric. Food Chem. 1974, 22, 723-724.
9. Cherry, J. P.; Dechary, J. M.; Ory, R. L. Gel electrophoretic analysis of peanut proteins and enzymes. I. Characterization of DEAE-cellulose separated fractions. J. Agric. Food Chem. 1973, 21, 652-655.
10. Jones, K. G.; Basha, S. M.; Pancholy, S. K. Differences in skin and cotyledon composition of maturing peanut. Oleagineux 1994, 49, 109-113.
11. Murashige, T.; Skoog, F. A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiol. Plant. 1992, 15, 4473-497.
12. Ozias-Akins, P.; Andersen, W. F.; Holbrook, C. C. Somatic embryogenesis in Arachis hypogaea.: genotype comparison. Plant Sci. 1992, 83, 103-111.
13. Tombs, M. P. An electrophoretic investigation of groundnut proteins: the structure of arachin A and B. Biochem. J. 1965, 705, 181-187.