Analysis of mutagenic heterocyclic amines in cooked beef products by high-performance liquid chromatography in combination with mass spectrometry

Food and Chemical Toxicology

Volumn 26, Issue 6, 1988, Pages 501-509

  Turesky, R J ^a   Bur, H ^a   Huynh Ba, T ^a   Aeschbacher, H U ^a   Milon, H ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINO 3 METHYLIMIDAZO[4,5 F]QUINOLINE; 2 AMINO 3,8 DIMETHYLIMIDAZO[4,5 F]QUINOXALINE; HETEROCYCLIC AMINE; MUTAGENIC AGENT;

2 AMINO 3,4,8 TRIMETHYLIMIDAZO[4,5 F]QUINOXALINE; BEEF; COOKED FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; NONHUMAN; PRIORITY JOURNAL;

ANIMAL; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HEAT; MEAT; MUTAGENICITY TESTS; QUINOLINES; QUINOXALINES; SPECTRUM ANALYSIS, MASS;

EID: 0023805809     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/0278-6915(88)90002-6     Document Type: Article

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