Influence of dietary antioxidants on the mutagenicity of 7,12-dimethylbenz[a]anthracene and bleomycin in female rats

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis

Volumn 480-481, Issue , 2001, Pages 163-170

  Khaidakov, Magomed ^a   Bishop, Michelle E ^a   Manjanatha, Mugimane G ^a   Lyn Cook, Lascelles E ^a   Desai, Varsha G ^a   Chen, James J ^a   Aidoo, Anane ^a  

^a NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

Author keywords

7,12 Dimethylbenz a anthracene; Bleomycin; Dietary antioxidants; Hprt; Locus; Mutagenicity

Indexed keywords

7,12 DIMETHYLBENZ[A]ANTHRACENE; ALPHA TOCOPHEROL; ANTIMUTAGENIC AGENT; ANTINEOPLASTIC AGENT; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; BLEOMYCIN; CARCINOGEN; FREE RADICAL; MITOCHONDRIAL DNA; MUTAGENIC AGENT; SELENIUM;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; BIOASSAY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DNA DAMAGE; FEMALE; GENE LOCUS; GENE MUTATION; LYMPHOCYTE; MUTAGEN TESTING; MUTAGENICITY; MUTATION RATE; NONHUMAN; PRIORITY JOURNAL; RAT; SPECTRUM; SPLEEN; VITAMIN INTAKE;

ANIMALIA;

EID: 0010759231     PISSN: 00275107     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0027-5107(01)00180-4     Document Type: Article

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