Changes of Thermodynamic and Structural Properties of Potato Starches (Udacha and Acrosil Varieties) during Biosynthesis

Starch/Staerke

Volumn 52, Issue 12, 2000, Pages 461-466

  Protserov, Vladislav A ^a   Karpov, Vladimir G ^b   Kozhevnikov, George O ^a   Wasserman, Luybov A ^a   Yuryev, Vladimir P ^a  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

^b All Russ Inst of Starch Products   (Russian Federation)

Author keywords

Differential scanning microcalorimetry; Potato starch; Structural properties; Thermodynamic properties

Indexed keywords

EID: 0001748617     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-379X(200012)52:12<461::AID-STAR461>3.0.CO;2-Y     Document Type: Article

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