Starch biosynthesis. II. The statistical model for amylopectin and its precursor plant glycogen

Starch/Staerke

Volumn 50, Issue 7, 1998, Pages 275-285

  Erlander, Stig R ^a  

^a Erlander's Natural Products   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041296977     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-379x(199807)50:7<275::aid-star275>3.0.co;2-w     Document Type: Review

References (45)

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33. Bertoft, E.: Investigation of the Fine Structure of Alpha-Dextrins Derived from Amylopectin and Their Relation to the Structure of Waxy Maize Starch. Carbohydr. Res. 212 (1991), 229-224.
34. Erlander, S. R., and R. Tobin: Effect of Phosphate Buffer on Dispersed Starch. I. Hydrolysis of Amylopectin at Various pH Values. Starch/Stärke 19 (1967), 73-78.
35. Erlander, S. R., and R. Tobin: Effect of Phosphate Buffer on Dispersed Starch. II. Extrapolated Molecular Weight of Amylopectin. Staren/Stärke 19 (1967), 94-99.
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37. 2O. Cereal Chem. 74 (1997), 687-691.
38. Erlander, S. R. and R. Tobin: Explanation of Ionic Sequences in Various Phenomena. VIII. The Structure of Aqueous Urea and DMSO and their Mechanism as Dispersing Agents. J. Macromol. Sci.-Chem. A2 (1968), 1521-1542.
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42. Erlander, S. R.: Radiochemical Studies on the Production of Starch in Plants. I. Theoretical Equations. Starch/Stärke 19 (1967), 42-48.
43. Erlander, S. R.: Radiochemical Studies on the Production of Starch in Plants. II. Application of Radioactive Data to the Glycogen Precursor and the Amylose Precursor Mechanisms. Starch/Stärke 19 (1967), 99-110.
44. Wursch, P. and D. Gumy: Inhibition of Amylopectin Retrogradation by Partial Betaamylolysis. Carbohydr. Res. 256 (1994), 129-137.
45. Erlander, S. R., and L. G. Erlander: Explanation of Ionic Sequences in Various Phenomena. X. Protein-Carbohydrate Interactions and the Mechanism for the Staling of Bread. Starch/Stärke 21 (1969), 305-315.