Estimation of contributions of hydration and glass transition to heat capacity changes during melting of native starches in excess water

Starch/Staerke

Volumn 50, Issue 4, 1998, Pages 141-147

  Matveev, Yu I ^a   Elankin, N Yu ^a   Kalistrova, E N ^a   Danilenko, A N ^a   Niemann, Claudia ^b,c   Yuryev, V P ^a  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

EID: 0001593753     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-379x(199804)50:4<141::aid-star141>3.3.co;2-u     Document Type: Article

References (33)

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