Antimutagenicity of Tochu tea (an aqueous extract of Eucommia ulmoides leaves): 2. Suppressing effect of Tochu tea on the urine mutagenicity after ingestion of raw fish and cooked beef

Mutation Research - Genetic Toxicology

Volumn 371, Issue 3-4, 1996, Pages 203-214

  Sasaki, Yu F ^a   Chiba, Aki ^a,c   Murakami, Michiko ^a,d   Sekihashi, Kaoru ^a,d   Tanaka, Makiko ^a,e   Takahoko, Mikako ^a,f   Moribayashi, Sayuri ^a,g   Kudou, Chihiro ^a,h   Hara, Yasuko ^a   Nakazawa, Yoshihisa ^b   Nakamura, Takanori ^b   Onizuka, Shigenori ^b  

^a HACHINOHE NATIONAL COLLEGE OF TECHNOLOGY   (Japan)

^b HITACHI ZOSEN CORPORATION   (Japan)

^c Shirakaba Farm Co Ltd   (Japan)

^d NAGAOKA UNIVERSITY OF TECHNOLOGY   (Japan)

^e Nisshinbo Industries Inc   (Japan)

^f Tokyo Agric and Eng University   (Japan)

^g KANTO CHEMICAL CO INC   (Japan)

^h TOYOHASHI UNIVERSITY OF TECHNOLOGY   (Japan)

Author keywords

Antimutagenicity; Cooked beef; Eucommia ulmoides; Mutagenicity; Tochu tea; Urine

Indexed keywords

ANTIMUTAGENIC AGENT; EUCOMMIA ULMOIDES EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ADULT; ARTICLE; CONTROLLED STUDY; FISH; HUMAN; HUMAN EXPERIMENT; MEAT; MUTAGENICITY; NONHUMAN; NORMAL HUMAN; PRIORITY JOURNAL; SALMONELLA TYPHIMURIUM; TEA; URINE; VOLUNTEER;

EID: 0030596166     PISSN: 01651218     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0165-1218(96)90108-1     Document Type: Article

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