메뉴 건너뛰기




Volumn 76, Issue 6, 1997, Pages 834-840

Energy Evaluation of Eight Barley Cultivars for Poultry: Effect of Dietary Enzyme Addition

Author keywords

Barley; Enzyme; Nitrogen corrected apparent metabolizable energy; Nitrogen corrected true metabolizable energy; Poultry

Indexed keywords

GALLUS GALLUS; HORDEUM VULGARE SUBSP. VULGARE;

EID: 0031154382     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/76.6.834     Document Type: Review
Times cited : (26)

References (30)
  • 1
    • 0028512740 scopus 로고
    • Rate of passage of barley diets with chromium oxide: Influence of age and poultry strain and effect of β-glucanase supplementation
    • Almirall, M., and E. Esteve-García, 1994. Rate of passage of barley diets with chromium oxide: Influence of age and poultry strain and effect of β-glucanase supplementation. Poultry Sci. 73:1433-1440.
    • (1994) Poultry Sci. , vol.73 , pp. 1433-1440
    • Almirall, M.1    Esteve-García, E.2
  • 2
    • 0001883387 scopus 로고
    • Effects of intestinal viscosity on digestive activities of intestinal content and ileal digestibilities of poultry fed barley diets at different ages supplemented with β-glucanases
    • Kartause Ittingen, Switzerland
    • Almirall, M., J. Brufau, and E. Esteve-García, 1993. Effects of intestinal viscosity on digestive activities of intestinal content and ileal digestibilities of poultry fed barley diets at different ages supplemented with β-glucanases. Pages 69-72 in: Proceedings of the 1st Symposium of Enzymes in Animal Nutrition. Kartause Ittingen, Switzerland.
    • (1993) Proceedings of the 1st Symposium of Enzymes in Animal Nutrition , pp. 69-72
    • Almirall, M.1    Brufau, J.2    Esteve-García, E.3
  • 4
    • 0342910976 scopus 로고
    • The effect of dietary enzymes on digestion on poultry
    • Bedford, M. R., 1992. The effect of dietary enzymes on digestion on poultry. Feed Compounder 12 (10):24-27.
    • (1992) Feed Compounder , vol.12 , Issue.10 , pp. 24-27
    • Bedford, M.R.1
  • 5
    • 38249007084 scopus 로고
    • Genotypic and enviromental differences in extract viscosity of barley and their relationship to its nutritive value for broiler chickens
    • Campbell, G. L., B. G. Rossnagel, H. L. Classen, and P. A. Thacker, 1989. Genotypic and enviromental differences in extract viscosity of barley and their relationship to its nutritive value for broiler chickens. Anim. Feed Sci. Technol. 26:221-230.
    • (1989) Anim. Feed Sci. Technol. , vol.26 , pp. 221-230
    • Campbell, G.L.1    Rossnagel, B.G.2    Classen, H.L.3    Thacker, P.A.4
  • 6
    • 37049108995 scopus 로고
    • Simplified method for the measurement of total non starch polysaccharides by gas liquid chromatography of constituent sugars as alditol acetates
    • English, N., and J. Cummings, 1984. Simplified method for the measurement of total non starch polysaccharides by gas liquid chromatography of constituent sugars as alditol acetates. Analyst 109:937-942.
    • (1984) Analyst , vol.109 , pp. 937-942
    • English, N.1    Cummings, J.2
  • 8
    • 85033172159 scopus 로고
    • Effects of variety, location and year of harvest on the nutritive value in poultry of Spanish barleys
    • The Swedish University of Agricultural Sciences, Uppsala, Sweden
    • Francesch, M., A. Pérez-Vendrell, J. L. Molina Cano, and J. Brufau, 1992b. Effects of variety, location and year of harvest on the nutritive value in poultry of Spanish barleys. Pages 314-318 in: Barley for Food and Malt. ICC/ SCF International Symposium. The Swedish University of Agricultural Sciences, Uppsala, Sweden.
    • (1992) Barley for Food and Malt. ICC/ SCF International Symposium , pp. 314-318
    • Francesch, M.1    Pérez-Vendrell, A.2    Molina Cano, J.L.3    Brufau, J.4
  • 9
    • 0028432368 scopus 로고
    • Effects of cultivar, pelleting and enzyme addition on nutritive value of barley in poultry diets
    • Francesch, M., A. M. Pérez-Vendrell, E. Esteve-García, and J. Brufau, 1994. Effects of cultivar, pelleting and enzyme addition on nutritive value of barley in poultry diets. Br. Poult. Sci. 35:259-272.
    • (1994) Br. Poult. Sci. , vol.35 , pp. 259-272
    • Francesch, M.1    Pérez-Vendrell, A.M.2    Esteve-García, E.3    Brufau, J.4
  • 10
    • 0026937952 scopus 로고
    • The effect of enzyme supplementation on the apparent metabolizable energy and nutrient digestibilities of wheat, barley, oats, and rye for the young broiler chick
    • Friesen, O. D., W. Guenter, R. R. Marquardt, and B. A. Rotter, 1992. The effect of enzyme supplementation on the apparent metabolizable energy and nutrient digestibilities of wheat, barley, oats, and rye for the young broiler chick. Poultry Sci. 71:1710-1721.
    • (1992) Poultry Sci. , vol.71 , pp. 1710-1721
    • Friesen, O.D.1    Guenter, W.2    Marquardt, R.R.3    Rotter, B.A.4
  • 12
    • 2542520326 scopus 로고
    • Effect of dietary enzyme on metabolizable energy of diets with increasing levels of barley fed to broilers at different ages
    • Fuente, J. M., P. Pérez de Ayala, and M. J. Villamide, 1995. Effect of dietary enzyme on metabolizable energy of diets with increasing levels of barley fed to broilers at different ages. Anim. Feed Sci. Technol. 56:45-53.
    • (1995) Anim. Feed Sci. Technol. , vol.56 , pp. 45-53
    • Fuente, J.M.1    Pérez De Ayala, P.2    Villamide, M.J.3
  • 13
    • 0002511480 scopus 로고
    • Influence of β-glucanase on feeding value of barley for poultry and moisture content of excreta
    • Gohl, B., S. Aldén, K. Elwinger, and S. Thomke, 1978. Influence of β-glucanase on feeding value of barley for poultry and moisture content of excreta. Br. Poult. Sci. 19:41-47.
    • (1978) Br. Poult. Sci. , vol.19 , pp. 41-47
    • Gohl, B.1    Aldén, S.2    Elwinger, K.3    Thomke, S.4
  • 14
    • 0001933809 scopus 로고
    • Influence of some factors on development of viscosity in the water-extract of barley
    • Hesselman, K., and S. Thomke, 1982. Influence of some factors on development of viscosity in the water-extract of barley. Swedish J. Agric. Res. 12:17-22.
    • (1982) Swedish J. Agric. Res. , vol.12 , pp. 17-22
    • Hesselman, K.1    Thomke, S.2
  • 15
    • 84979400221 scopus 로고
    • A simplified enzymatic method for the determination of 1-3, 1-4 betaglucan in barley
    • Henry, R. J., 1984. A simplified enzymatic method for the determination of 1-3, 1-4 betaglucan in barley. J. Inst. Brew. 90:178-180.
    • (1984) J. Inst. Brew. , vol.90 , pp. 178-180
    • Henry, R.J.1
  • 16
    • 0000132526 scopus 로고
    • Pentosan and (1-3),(1-4)-β-glucan concentrations in endosperm and wholegrain of wheat, barley, oats and rye
    • Henry, R. J., 1987. Pentosan and (1-3),(1-4)-β-glucan concentrations in endosperm and wholegrain of wheat, barley, oats and rye. J. Cereal Sci. 6:253-258.
    • (1987) J. Cereal Sci. , vol.6 , pp. 253-258
    • Henry, R.J.1
  • 17
    • 84892902042 scopus 로고
    • Comparison of metabolizable energy and productive energy determinations with growing chicks
    • Hill, F. W., and D. L. Anderson, 1958. Comparison of metabolizable energy and productive energy determinations with growing chicks. J. Nutr. 64:587-603.
    • (1958) J. Nutr. , vol.64 , pp. 587-603
    • Hill, F.W.1    Anderson, D.L.2
  • 19
    • 84987276663 scopus 로고
    • Assay of malt β-glucanase using azo-barley glucan: An improved precipitant
    • McCleary, B. V., and J. Schemeer, 1987. Assay of malt β-glucanase using azo-barley glucan: an improved precipitant. J. Inst. Brew. 93:285-297.
    • (1987) J. Inst. Brew. , vol.93 , pp. 285-297
    • McCleary, B.V.1    Schemeer, J.2
  • 20
    • 0001968956 scopus 로고
    • Barley B-glucan: An antinutritional factor in poultry feeding
    • McNab, J. M., and R. R. Smithard, 1992. Barley B-glucan: an antinutritional factor in poultry feeding. Nutr. Res. Rev. 5: 45-60.
    • (1992) Nutr. Res. Rev. , vol.5 , pp. 45-60
    • McNab, J.M.1    Smithard, R.R.2
  • 23
    • 0000717231 scopus 로고
    • Influence of enzyme supplementation on the bioavailable energy of barley
    • Rotter, B. A., O. D. Friesen, W. Guenter, and R. R. Marquardt, 1990. Influence of enzyme supplementation on the bioavailable energy of barley. Poultry Sci. 69:1174-1181.
    • (1990) Poultry Sci. , vol.69 , pp. 1174-1181
    • Rotter, B.A.1    Friesen, O.D.2    Guenter, W.3    Marquardt, R.R.4
  • 24
    • 0000668504 scopus 로고
    • Sobre protectión de los animales utilizados para experimentatión y otros fines científicos
    • Royal Decree 223/88 of Spain
    • Royal Decree 223/88 of Spain, 1988. Sobre protectión de los animales utilizados para experimentatión y otros fines científicos. Boletín Oficial del Estado. 67:8509-8511.
    • (1988) Boletín Oficial del Estado , vol.67 , pp. 8509-8511
  • 25
    • 0001234615 scopus 로고
    • Response of chickens fed on hull-less barley to dietary β-glucanase at different ages
    • Salih, M. E., H. L. Classen, and G. L. Campbell, 1991. Response of chickens fed on hull-less barley to dietary β-glucanase at different ages. Anim. Feed Sci. Technol. 33:139-149.
    • (1991) Anim. Feed Sci. Technol. , vol.33 , pp. 139-149
    • Salih, M.E.1    Classen, H.L.2    Campbell, G.L.3
  • 27
    • 0039856561 scopus 로고
    • The TME system of feed evaluation: Methodology, feed composition data, and bibliography
    • Ottawa, ON, Canada
    • Sibbald, I. R., 1986. The TME system of feed evaluation: methodology, feed composition data, and bibliography. Technical Bulletin 1986 4E, Agriculture Canada. Ottawa, ON, Canada.
    • (1986) Technical Bulletin 1986 4E, Agriculture Canada
    • Sibbald, I.R.1
  • 28
    • 0001286775 scopus 로고
    • Effect of enzyme supplementation of a diet based on barley, and autoclave treatment, on apparent digestibility, growth performance and gut morphology of broiler diets
    • Viveros, A., A. Brenes, M. Pizarro, and M. Castaño, 1994. Effect of enzyme supplementation of a diet based on barley, and autoclave treatment, on apparent digestibility, growth performance and gut morphology of broiler diets. Anim. Feed Sci. Technol. 48:237-251.
    • (1994) Anim. Feed Sci. Technol. , vol.48 , pp. 237-251
    • Viveros, A.1    Brenes, A.2    Pizarro, M.3    Castaño, M.4
  • 29
    • 0001204416 scopus 로고
    • Viscosity of β-D-glucan as a factor in the enzymatic improvement of barley for chicks
    • White, W. B., H. R. Bird, M. L. Sunde, J. A. Marlett, N. A. Prentice, and W. C. Burger, 1983. Viscosity of β-D-glucan as a factor in the enzymatic improvement of barley for chicks. Poultry Sci. 62:853-862.
    • (1983) Poultry Sci. , vol.62 , pp. 853-862
    • White, W.B.1    Bird, H.R.2    Sunde, M.L.3    Marlett, J.A.4    Prentice, N.A.5    Burger, W.C.6
  • 30
    • 0042653480 scopus 로고
    • Published by: Subcommittee Energy of the working group N 2. Nutrition of the European Federation of Branches of the World's Poultry Science Association. Spelderholt Center for Poultry Research on Extension. The Netherlands
    • World's Poultry Science Association, 1986. European table of energy values for poultry feedstuffs. Published by: Subcommittee Energy of the working group N 2. Nutrition of the European Federation of Branches of the World's Poultry Science Association. Spelderholt Center for Poultry Research on Extension. The Netherlands.
    • (1986) European Table of Energy Values for Poultry Feedstuffs


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.