Effects of dietary fat type, pentosan level and xylanase supplementation on performance and carcass characteristics of male broilers

Archiv fur Geflugelkunde

Volumn 63, Issue 5, 1999, Pages 194-203

  Danicke S ^a,c   Jeroch, H ^a   Dusel, G ^a   Simon, O ^d   Bedford, M ^b  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^b Finnfeeds International   (United Kingdom)

^c FEDERAL RESEARCH INSTITUTE FOR ANIMAL HEALTH   (Germany)

^d NONE

Author keywords

Beef tallow; Broilers; Carcass characteristics; Pentosans; Rye; Soya oil; Wheat; Xylanase

Indexed keywords

EID: 0033450296     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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