The Effect of L-Lysine Intake on Egg Component Yield and Composition in Laying Hens

Poultry Science

Volumn 75, Issue 10, 1996, Pages 1268-1277

  Prochaska, J F ^a   Carey, J B ^a   Shafer, D J ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Albumen; Component yield; Lysine; Protein; Yolk

Indexed keywords

EGG PROTEIN; EGG WHITE; LYSINE;

ANIMAL; ANIMAL DISEASE; ARTICLE; BODY WEIGHT; CHEMISTRY; CHICKEN; DIET; DOSE RESPONSE; DRUG EFFECT; EATING; EGG; EGG LAYING; EGG YOLK; FEMALE; GROWTH, DEVELOPMENT AND AGING; PHYSIOLOGY;

ANIMALS; BODY WEIGHT; CHICKENS; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; EATING; EGG PROTEINS; EGG WHITE; EGG YOLK; EGGS; FEMALE; LYSINE; OVIPOSITION;

EID: 0030255051     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.3382/ps.0751268     Document Type: Article

References (28)

1. Akbar, M. K., J. S, Gavora, G. W. Friars, and R. S. Gowe, 1983. Composition of eggs by commercial size categories: Effects of genetic group, age, and diet. Poultry Sci. 62:925-933.
2. Andersson, K., 1979. Some unconventional feedstuffs to laying hens. 1. Effects on production and gross chemical composition of eggs. Swedish J. Agric. Res. 9:29-36.
3. AOAC, 1984. Association of Official Analytical Chemists. Official Methods of Analysis. 14th ed. Washington, DC.
4. Bourne, M. C., 1978. Texture profile analysis. Food Technol. 32: 62-72.
5. Butts, J. N., and F. E. Cunningham, 1972. Effect of dietary protein on selected properties of the egg. Poultry Sci. 51: 1726-1734.
6. Calvery, H. O., and H. W. Titus, 1934. The composition of the proteins of eggs from hens on different diets. J. Biol Chem. 105:683-689.
7. Evans, R. J., J. A. Davidson, and H. A. Butts, 1950. The amino acid content of fresh and stored shell eggs. III. Methionine, Cystine, and Lysine contents of eggs from hens fed diets differing in percentage of these amino acids. Poultry Sci. 29:104-108.
8. Fletcher, D. L., W. M. Britton, A. P. Rahn, and S. I. Savage, 1981. The influence of layer flock age on egg component yields and solids content. Poultry Sci. 60:983-987.
9. Gardner, F. A., and L. L. Young, 1972. The influence of dietary protein and energy levels on the protein and lipid content of the hen's egg. Poultry Sci. 49:1687-1692.
10. Gondos, M., C. Statov, C. Damian, D. Turcu, and E. Hornoiu, 1975. Effect of different levels of ration energy and lysine on egg production by hens. Lucarile stiintifice ale institutului de certcetari pentou nutritia animalelor. 4: 247-255. Cited from Food Sci. Technol. Abstr. 9:6Q64.
11. Gondos, M., C. Statov, C. Damian, D. Turcu, and E. Hornoiu, 1975. Effect of different levels of ration energy and lysine on egg production by hens. Lucarile stiintifice ale institutului de certcetari pentou nutritia animalelor. 4: 247-255. Cited from Food Sci. Technol. Abstr. 9:6Q64.
12. Jensen, L. S., C. H. Chang, and L. Halen, 1974. Response to Lysine Supplementation by laying Hens Fed Practical Diets. Poultry Sci. 53:1387-1391.
13. Karunajeewa, H., S. Abu-Serewa, S. H. Tham, and P. Eason, 1987. The effects of level of sunflower seeds and lysine on egg quality and laying performance of white leghorn hens. J. Sci. Food Agric. 41:325-33.
14. Koelkebeck, L. W., D. H. Baker, Y. Han, and C. M. Parsons, 1991. Research note: Effect of excess lysine, methionine, threonine, or tryptophan on production performance of laying hens. Poultry Sci. 70:1651-1653.
15. Lerner, J., 1971. Intestinal absorption of amino acids in vitro with special reference to the chicken: a review of recent findings and methodological approaches in distinguishing transport systems. Technical Bulletin 50. University of Maine, Orono, ME.
16. March, B. E., and J. Biely, 1972. The effects of protein level and amino acid balance in wheat-based laying rations. Poultry Sci. 51:547-557.
17. Murray, R. K., D. K. Granner, P. A. Mayes, and V. W. Rodwell, 1988. Harpers Biochemistry. Appleton and Lange, Norwalk, CT.
18. NRC, 1994. Nutrient Requirements of Poultry. 9th rev. ed. National Academy Press, Washington, DC.
19. SAS Institute, 1990. SAS® User's Guide: Statistics. Release 6.04. SAS Institute Inc., Cary, NC.
20. Scholtyssek, S., 1977. Effects of protein content in the diet on quality of hen's eggs. Arch. Geflügelkd. 41:10-13. Cited from Food Sci. Technol. Abstr. 9:12Q182.
21. Scholtyssek, S., 1977. Effects of protein content in the diet on quality of hen's eggs. Arch. Geflügelkd. 41:10-13. Cited from Food Sci. Technol. Abstr. 9:12Q182.
22. Shafer, D. J., 1993. Effect of methionine consumption on egg component yield and composition. M. S. Thesis, Texas A&M University. College Station, TX.
23. Sturkie, P. D., 1986. Avian Physiology. Springer-Verlag, New York, Inc., NY.
24. USDA, 1994. Poultry Yearbook. Statistical bulletin No. 916. Table 50:46. Economic Research Service, USDA, Washington, DC.
25. Varadarajulu, P., and F. E. Cunningham, 1972. A study of selected characteristics of hen's egg yolk. I. Influence of albumen and selected additives. Poultry Sci. 51:542-546.
26. Vogt, H., and R. Krieg. 1982. Effect of excess lysine in the feed on the performance of laying hens and amino acid composition of the eggs. Landwirts. Forsch. 38:477-483. Cited from Food Sci. Technol. Abstr. 16:7Q94.
27. Vogt, H., and R. Krieg. 1982. Effect of excess lysine in the feed on the performance of laying hens and amino acid composition of the eggs. Landwirts. Forsch. 38:477-483. Cited from Food Sci. Technol. Abstr. 16:7Q94.
28. Woodward, S. A., and O. J. Cotterill, 1987. Texture profile analysis, expressed serum, and microstructure of heat formed egg yolk gels. J. Food Sci. 52:68-74.