-
2
-
-
0002843089
-
Measurement of water activity at high temperature
-
In A. S. Mujumdar, Amsterdam: Elsevier
-
Bassal, A., & Vasseur, J. (1992). Measurement of water activity at high temperature. In A. S. Mujumdar, Drying '92 (pp. 312-321). Amsterdam: Elsevier.
-
(1992)
Drying '92
, pp. 312-321
-
-
Bassal, A.1
Vasseur, J.2
-
4
-
-
0030270890
-
Food drying and dewatering
-
Bonazzi C., Dumoulin E., Raoult-Wack A., Berk Z., Bimbenet J.J., Courtois F., Trystram G., Vasseur J. Food drying and dewatering. Drying Technology. 14(9):1996;2135-2170.
-
(1996)
Drying Technology
, vol.14
, Issue.9
, pp. 2135-2170
-
-
Bonazzi, C.1
Dumoulin, E.2
Raoult-Wack, A.3
Berk, Z.4
Bimbenet, J.J.5
Courtois, F.6
Trystram, G.7
Vasseur, J.8
-
5
-
-
0028468512
-
Periodic and continuous measurement of water content of potato starch
-
Brzezinski S., Palka A. Periodic and continuous measurement of water content of potato starch. Drying Technology. 12(5):1994;1131-1144.
-
(1994)
Drying Technology
, vol.12
, Issue.5
, pp. 1131-1144
-
-
Brzezinski, S.1
Palka, A.2
-
6
-
-
0021661101
-
Heat and mass transfer in porous media
-
In J. Bear, Corapcioglu, The Hague: Nijhoff
-
Carbonell, R. G., & Whitaker, S. (1984). Heat and mass transfer in porous media. In J. Bear, Corapcioglu, Fundamentals of transport phenomena in porous media (pp. 121-198). The Hague: Nijhoff.
-
(1984)
Fundamentals of Transport Phenomena in Porous Media
, pp. 121-198
-
-
Carbonell, R.G.1
Whitaker, S.2
-
8
-
-
0002627030
-
Physically modified starches
-
In T. Galliard, New York: Wiley
-
Collona, P., Buleo, A., & Mercier, C. (1987). Physically modified starches. In T. Galliard, Starch properties and potential, critical reports on applied chemistry (Vol. 13). New York: Wiley.
-
(1987)
Starch Properties and Potential, Critical Reports on Applied Chemistry
, vol.13
-
-
Collona, P.1
Buleo, A.2
Mercier, C.3
-
9
-
-
0026222675
-
Multipoint fiberoptic humidity monitor
-
Goldstein N., Bien F., Gersh M.E., Lee J., Zakin M.R. Multipoint fiberoptic humidity monitor. Drying Technology. 9(4):1991;833-847.
-
(1991)
Drying Technology
, vol.9
, Issue.4
, pp. 833-847
-
-
Goldstein, N.1
Bien, F.2
Gersh, M.E.3
Lee, J.4
Zakin, M.R.5
-
14
-
-
0002170825
-
Comparative modifications of starch and starchy products by extrusion-cooking and drum-drying
-
In Ch. Mercier, C. Cantarelli, London: Elsevier
-
Mercier, C. (1987). Comparative modifications of starch and starchy products by extrusion-cooking and drum-drying. In Ch. Mercier, C. Cantarelli, Pasta and extrusion cooked foods (pp. 120-130). London: Elsevier.
-
(1987)
Pasta and Extrusion Cooked Foods
, pp. 120-130
-
-
Mercier, C.1
-
15
-
-
85016668976
-
An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches
-
Morrison W.R., Laignelet B. An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches. Journal of Cereal Science. 1:1983;9-20.
-
(1983)
Journal of Cereal Science
, vol.1
, pp. 9-20
-
-
Morrison, W.R.1
Laignelet, B.2
-
16
-
-
0030143207
-
Design and control of drum dryers for the food industry. Part 1. Set-up of a moisture sensor and an inductive heater
-
Rodriguez G., Vasseur J., Courtois F. Design and control of drum dryers for the food industry. Part 1. Set-up of a moisture sensor and an inductive heater. Journal of Food Engineering. 28:1996;271-282.
-
(1996)
Journal of Food Engineering
, vol.28
, pp. 271-282
-
-
Rodriguez, G.1
Vasseur, J.2
Courtois, F.3
-
17
-
-
84992231908
-
Water activity measurements with a capacitance manometer
-
Troller J.A. Water activity measurements with a capacitance manometer. Journal of Food Science. 48:1983;739-741.
-
(1983)
Journal of Food Science
, vol.48
, pp. 739-741
-
-
Troller, J.A.1
-
19
-
-
0032300863
-
Design and setting up of a water vapour pressure capacitance manometer for measurement of water activity
-
Zanoni B., Peri C., Giovanelli G., Pagliarini E. Design and setting up of a water vapour pressure capacitance manometer for measurement of water activity. Journal of Food Engineering. 38:1999;407-423.
-
(1999)
Journal of Food Engineering
, vol.38
, pp. 407-423
-
-
Zanoni, B.1
Peri, C.2
Giovanelli, G.3
Pagliarini, E.4
|