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Volumn 46, Issue 2, 2000, Pages 91-98

Water content measurement of thin sheet starch products using a conductance technique

Author keywords

[No Author keywords available]

Indexed keywords

DESORPTION; DRYING; ELECTRIC CONDUCTANCE; ELECTRIC VARIABLES MEASUREMENT; GRAIN (AGRICULTURAL PRODUCT); MOISTURE DETERMINATION; STARCH; WATER ABSORPTION;

EID: 0342484503     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00073-X     Document Type: Article
Times cited : (17)

References (19)
  • 2
    • 0002843089 scopus 로고
    • Measurement of water activity at high temperature
    • In A. S. Mujumdar, Amsterdam: Elsevier
    • Bassal, A., & Vasseur, J. (1992). Measurement of water activity at high temperature. In A. S. Mujumdar, Drying '92 (pp. 312-321). Amsterdam: Elsevier.
    • (1992) Drying '92 , pp. 312-321
    • Bassal, A.1    Vasseur, J.2
  • 5
    • 0028468512 scopus 로고
    • Periodic and continuous measurement of water content of potato starch
    • Brzezinski S., Palka A. Periodic and continuous measurement of water content of potato starch. Drying Technology. 12(5):1994;1131-1144.
    • (1994) Drying Technology , vol.12 , Issue.5 , pp. 1131-1144
    • Brzezinski, S.1    Palka, A.2
  • 14
    • 0002170825 scopus 로고
    • Comparative modifications of starch and starchy products by extrusion-cooking and drum-drying
    • In Ch. Mercier, C. Cantarelli, London: Elsevier
    • Mercier, C. (1987). Comparative modifications of starch and starchy products by extrusion-cooking and drum-drying. In Ch. Mercier, C. Cantarelli, Pasta and extrusion cooked foods (pp. 120-130). London: Elsevier.
    • (1987) Pasta and Extrusion Cooked Foods , pp. 120-130
    • Mercier, C.1
  • 15
    • 85016668976 scopus 로고
    • An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches
    • Morrison W.R., Laignelet B. An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches. Journal of Cereal Science. 1:1983;9-20.
    • (1983) Journal of Cereal Science , vol.1 , pp. 9-20
    • Morrison, W.R.1    Laignelet, B.2
  • 16
    • 0030143207 scopus 로고    scopus 로고
    • Design and control of drum dryers for the food industry. Part 1. Set-up of a moisture sensor and an inductive heater
    • Rodriguez G., Vasseur J., Courtois F. Design and control of drum dryers for the food industry. Part 1. Set-up of a moisture sensor and an inductive heater. Journal of Food Engineering. 28:1996;271-282.
    • (1996) Journal of Food Engineering , vol.28 , pp. 271-282
    • Rodriguez, G.1    Vasseur, J.2    Courtois, F.3
  • 17
    • 84992231908 scopus 로고
    • Water activity measurements with a capacitance manometer
    • Troller J.A. Water activity measurements with a capacitance manometer. Journal of Food Science. 48:1983;739-741.
    • (1983) Journal of Food Science , vol.48 , pp. 739-741
    • Troller, J.A.1
  • 19
    • 0032300863 scopus 로고    scopus 로고
    • Design and setting up of a water vapour pressure capacitance manometer for measurement of water activity
    • Zanoni B., Peri C., Giovanelli G., Pagliarini E. Design and setting up of a water vapour pressure capacitance manometer for measurement of water activity. Journal of Food Engineering. 38:1999;407-423.
    • (1999) Journal of Food Engineering , vol.38 , pp. 407-423
    • Zanoni, B.1    Peri, C.2    Giovanelli, G.3    Pagliarini, E.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.