Impedance measurements to assess microbial contamination of ready-to-use vegetables

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 205, Issue 3, 1997, Pages 248-250

  Orsi, Caria ^a   Torriani, Sandra ^b   Battistotti, Bruno ^a   Vescovo, Marisa ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^b UNIVERSITY OF VERONA   (Italy)

Author keywords

Impedometry; Microbial contamination; Ready to use vegetables

Indexed keywords

EID: 0005277247     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Silley P, Forsythe S (1996) J Appl Bacteriol 80: 233-243
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4. Vescovo M, Torriani S, Orsi C, Macchiarolo F, Scolari G (1996) J Appl Bacteriol 80: 113-119
5. Vescovo M, Orsi C, Scolari G, Torriani S (1995) Lett Appl Microbiol 21: 121-125
6. Sorrells KM (1981) J Food Prot 44: 832-834