Adulteration of honey: Relation between microscopic analysis and δ13C measurements

Apidologie

Volumn 31, Issue 6, 2000, Pages 717-726

  Kerkvliet, Jacob D ^a   Meijer, Harro A J ^b  

^a Food Inspection Service Northwest   (Netherlands)

^b UNIVERSITY OF GRONINGEN   (Netherlands)

Author keywords

Adulteration; Cane sugar; Honey; Microscopy; 13C

Indexed keywords

CARBON 13; HONEY; SUGAR;

ARTICLE; CARBOHYDRATE ANALYSIS; EPIDERMIS CELL; MICROSCOPY; PARENCHYMA;

EID: 0033638603     PISSN: 00448435     EISSN: None     Source Type: Journal    
DOI: 10.1051/apido:2000156     Document Type: Article

References (14)

1. Distinction analytique entre sucre de canne et sucre de betterave
2. Het microscopisch onderzoek van rowe en geaffineerde rietsuiker
3. Microscopic detection of adulteration of honey with cane sugar and cane sugar products
4. Sensitive thin layer chromatographic detection of high fructose corn sirup and other adulterants in honey
5. Methods of melissopalynology
6. Harmonized protocol for the adoption of standardized analytical methods and for the presentation of their performance characteristics
7. 12C ratio in honey
8. 12C ratio: Collaborative study
9. Charcoal colummn/thin layer chromatographic method for high fructose corn sirup and spectrophotometric method for hydroxymethylfurfural in Honey: Collaborative studies
10. 12C ratio of citrus honeys and their regulatory implications ratio
11. Honey protein as internal standard for stable isotope ratio detection of adulteration of honey
12. Stable carbon isotope ratio analysis of honey: Validation of internal standard procedure for worlwide application