Digestive proteinases of red shrimp Pleoticus muelleri (Decapoda, Penaeoidea): Partial characterization and relationship with molting

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 130, Issue 3, 2001, Pages 331-338

  Fernandez Gimenez A V ^a   Garcia Carreo F L ^b   Navarrete del Toro, M A ^b   Fenucci, J L ^a  

^a UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^b CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

Author keywords

Digestive enzymes; Molting; Pleoticus muelleri; Proteases; Protein digestion

Indexed keywords

CASEIN; CHYMOTRYPSIN; CHYMOTRYPSIN INHIBITOR; HYDROLASE; SERINE PROTEINASE; TOSYLLYSYL CHLOROMETHYL KETONE; TOSYLPHENYLALANYL CHLOROMETHYL KETONE; TRYPSIN; TRYPSIN INHIBITOR;

ARTICLE; CONTROLLED STUDY; ELECTROPHORESIS; ENZYME ACTIVITY; ENZYME ISOLATION; FEEDING; HEPATOPANCREAS; HYDROLYSIS; MOLECULAR WEIGHT; MOLTING; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN CONTENT; PROTEIN DEGRADATION; SHRIMP;

DECAPODA (CRUSTACEA); FARFANTEPENAEUS AZTECUS; FARFANTEPENAEUS CALIFORNIENSIS; LITOPENAEUS VANNAMEI; MONODON; PENAEOIDEA; PENAEUS MONODON; PLEOTICUS MUELLERI;

EID: 0034802001     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1096-4959(01)00437-7     Document Type: Article

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