메뉴 건너뛰기




Volumn 567, Issue , 2002, Pages 715-722

Postharvest quality and processing of strawberries

Author keywords

Ascorbic acid; Colour; Controlled atmosphere; Dehydrated strawberries; Fragaria ananassa; Jam; Storage; Thawing

Indexed keywords


EID: 9644265049     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.567.157     Document Type: Conference Paper
Times cited : (13)

References (30)
  • 2
    • 84986806136 scopus 로고
    • The aroma of strawberry (Fragaria ananassa): Characterisation of some cultivars and influence on freezing
    • Douillard, C. and Guichard, E. 1990. The aroma of strawberry (Fragaria ananassa): Characterisation of some cultivars and influence on freezing. J. Sci. Food Agric., 50:517-531.
    • (1990) J. Sci. Food Agric. , vol.50 , pp. 517-531
    • Douillard, C.1    Guichard, E.2
  • 4
    • 0007295363 scopus 로고    scopus 로고
    • L-ascorbic acid and other quality criteria in frozen and dehydrated strawberries Fragaria x ananassa Duch
    • in German with English abstract
    • Haffner, K., Vestrheim, S., Jeksrud, W.K. and Tengesdal, G. 1998. L-ascorbic acid and other quality criteria in frozen and dehydrated strawberries Fragaria x ananassa Duch. Nahrung 42, (1):32-35 (in German with English abstract).
    • (1998) Nahrung , vol.42 , Issue.1 , pp. 32-35
    • Haffner, K.1    Vestrheim, S.2    Jeksrud, W.K.3    Tengesdal, G.4
  • 6
    • 1842724003 scopus 로고
    • Quality maintenance in vegetables and fruit by processing and freezing
    • Herrmann, K. 1971. Quality maintenance in vegetables and fruit by processing and freezing. Qual. Plant. Mater. Veg. 21 (1/2):1.
    • (1971) Qual. Plant. Mater. Veg. , vol.21 , Issue.1-2 , pp. 1
    • Herrmann, K.1
  • 7
    • 0000254190 scopus 로고
    • Mass fragmentographic and sensory analyses in the evaluation of the aroma of some strawberry varieties
    • Hirvi, T. 1983. Mass fragmentographic and sensory analyses in the evaluation of the aroma of some strawberry varieties. Lebensm. Wiss. Technol. 16(3), 157-161.
    • (1983) Lebensm. Wiss. Technol. , vol.16 , Issue.3 , pp. 157-161
    • Hirvi, T.1
  • 8
    • 0001919212 scopus 로고
    • Quality and its maintenance in relation to the postharvest physiology of strawberry
    • Luby J.J. and Dale A. (eds.) Timber Press, Portland, Oregon
    • Kader, A.A. 1991. Quality and its maintenance in relation to the postharvest physiology of strawberry. In: Luby J.J. and Dale A. (eds.). The strawberry into the 21st Century. Timber Press, Portland, Oregon:145-152.
    • (1991) The Strawberry into the 21st Century , pp. 145-152
    • Kader, A.A.1
  • 9
    • 0012807807 scopus 로고    scopus 로고
    • Recent advances and future research needs in postharvest technology of fruits
    • Kader, A.A. 2001. Recent advances and future research needs in postharvest technology of fruits. Bul Int Inst Refrig., 81:3-14.
    • (2001) Bul Int Inst Refrig. , vol.81 , pp. 3-14
    • Kader, A.A.1
  • 11
    • 84879493379 scopus 로고    scopus 로고
    • Should strawberry jam be refrigerated?
    • (in Norwegian)
    • Karlsen, A.M. 1999: Should strawberry jam be refrigerated? Informat 12 (1), 2-4 (in Norwegian).
    • (1999) Informat , vol.12 , Issue.1 , pp. 2-4
    • Karlsen, A.M.1
  • 12
    • 84879466404 scopus 로고    scopus 로고
    • Instrumental and sensory analysis of strawberries stored in controlled atmosphere
    • 1998-Sense and sensibility-Abstracts
    • Karlsen, A.M., Rødbotten, M. and Baardseth, P. 1998. Instrumental and sensory analysis of strawberries stored in controlled atmosphere. The 3rd Pangborn Sensory Science Symp. 1998-Sense and sensibility-Abstracts, p. 104.
    • (1998) The 3rd Pangborn Sensory Science Symp , pp. 104
    • Karlsen, A.M.1    Rødbotten, M.2    Baardseth, P.3
  • 13
    • 84985269027 scopus 로고
    • Effects of short-term exposure to low O2 and high CO2 atmospheres on quality attributes of strawberries
    • Ke, D., Goldstein, L., O'Mahony, M. and Kader, A.A. 1991. Effects of short-term exposure to low O2 and high CO2 atmospheres on quality attributes of strawberries. J. Food Sci. 56 (1):50-54.
    • (1991) J. Food Sci. , vol.56 , Issue.1 , pp. 50-54
    • Ke, D.1    Goldstein, L.2    O'Mahony, M.3    Kader, A.A.4
  • 14
    • 0000251516 scopus 로고
    • Residual effects of controlled atmospheres on postharvest physiology and quality of strawberries
    • Li, C. and Kader, A.A. 1989. Residual effects of controlled atmospheres on postharvest physiology and quality of strawberries. J. Amer. Soc. Hort. Sci. 114(4):629-634.
    • (1989) J. Amer. Soc. Hort. Sci. , vol.114 , Issue.4 , pp. 629-634
    • Li, C.1    Kader, A.A.2
  • 16
    • 33745747139 scopus 로고    scopus 로고
    • Improvement of the postharvest quality of strawberry
    • v.d. Scheer, H.A.Th., F. Lieten, J. Dijkstra (eds.) Acta Hort. 439
    • Mokkila, M., Randell, K., Sariola, J., Hägg, M. and Häkkinen, U. 1997. Improvement of the postharvest quality of strawberry. In: v.d. Scheer, H.A.Th., F. Lieten, J. Dijkstra (eds.) Proc. of the 3rd Inter. Strawberry Symp. Acta Hort. 439, Vol. 2:553-557.
    • (1997) Proc. of the 3rd Inter. Strawberry Symp , vol.2 , pp. 553-557
    • Mokkila, M.1    Randell, K.2    Sariola, J.3    Hägg, M.4    Häkkinen, U.5
  • 18
    • 84879466219 scopus 로고
    • Influence of location and cultivar on colour and chemical composition of strawberry fruit
    • (HA 1974 3822)
    • Nelson, J.W., Barritt, B.H. and Wolford, E.R. 1972. Influence of location and cultivar on colour and chemical composition of strawberry fruit. Tech. Bull. Wash. Agric. Exp. Stn., 74, 7 (HA 1974, 3822).
    • (1972) Tech. Bull. Wash. Agric. Exp. Stn. , vol.74 , pp. 7
    • Nelson, J.W.1    Barritt, B.H.2    Wolford, E.R.3
  • 19
    • 84879496432 scopus 로고    scopus 로고
    • Strawberry keepability can be increased by two days
    • in Norwegian
    • Rosenfeld, H.J., Haffner, K., Jeksrud, W.K. and Sundell, H.A. 2000. Strawberry keepability can be increased by two days. Informat 13 (1):16-19 (in Norwegian).
    • (2000) Informat , vol.13 , Issue.1 , pp. 16-19
    • Rosenfeld, H.J.1    Haffner, K.2    Jeksrud, W.K.3    Sundell, H.A.4
  • 20
    • 0033806341 scopus 로고    scopus 로고
    • Prediction of sensory quality of strawberry jam by means of sensory quality attributes of fresh fruits
    • Rosenfeld, H.J. and Nes, A. 2000. Prediction of sensory quality of strawberry jam by means of sensory quality attributes of fresh fruits. J. Sci. Food Agric. 80, 1895-1902.
    • (2000) J. Sci. Food Agric. , vol.80 , pp. 1895-1902
    • Rosenfeld, H.J.1    Nes, A.2
  • 21
    • 84879490378 scopus 로고
    • Quality and utilization of machine harvested strawberries
    • Luby J.J. and Dale A. (eds.) Timber Press, Portland, Oregon
    • Sistrunk, W.A. and Morris, J.R. 1981. Quality and utilization of machine harvested strawberries. In: Luby J.J. and Dale A. (eds.). The Strawberry into the 21st Century. Timber Press, Portland, Oregon, 373-384.
    • (1981) The Strawberry into the 21st Century. , pp. 373-384
    • Sistrunk, W.A.1    Morris, J.R.2
  • 22
    • 0000712438 scopus 로고
    • Strawberry cultivars for industrial jam production
    • Skrede, G. 1980. Strawberry cultivars for industrial jam production. J. Sci. Food Agric. 31:670-676.
    • (1980) J. Sci. Food Agric. , vol.31 , pp. 670-676
    • Skrede, G.1
  • 23
    • 0010482083 scopus 로고
    • Changes in sucrose, fructose and glucose content of frozen strawberries with thawing
    • 1100
    • Skrede, G. 1983. Changes in sucrose, fructose and glucose content of frozen strawberries with thawing. J. Food Sci. 48 (4):1094-1096, 1100.
    • (1983) J. Food Sci. , vol.48 , Issue.4 , pp. 1094-1096
    • Skrede, G.1
  • 24
    • 0038205243 scopus 로고    scopus 로고
    • Fruits
    • Jeremiah L.E. (ed.) Marcel Dekker Inc. New York
    • Skrede, G. 1996. Fruits. In: Jeremiah L.E. (ed.). Freezing effects on food quality. Marcel Dekker Inc. New York:183-245.
    • (1996) Freezing Effects on Food Quality , pp. 183-245
    • Skrede, G.1
  • 25
    • 84879478440 scopus 로고
    • SNT, Regulation no 1378 Norwegian Food Control Authority, Oslo 1999 (in Norwegian)
    • SNT, 1993. Regulation no. 1378 Additives in food products. Fruits and vegetables. Norwegian Food Control Authority, Oslo 1999: 37-47 (in Norwegian).
    • (1993) Additives in Food Products. Fruits and Vegetables , pp. 37-47
  • 26
    • 0007607441 scopus 로고
    • Strategies for control of postharvest diseases of selected commodities
    • Univ. Calif. Spec. Pub. 3311, DANR, Oakland, CA
    • Sommer, N.F. 1985. Strategies for control of postharvest diseases of selected commodities. In: Postharvest Technology of Horticultural Crops. Univ. Calif. Spec. Pub. 3311, DANR, Oakland, CA.:83-99.
    • (1985) Postharvest Technology of Horticultural Crops , pp. 83-99
    • Sommer, N.F.1
  • 28
    • 84985209798 scopus 로고
    • Influence of immature fruits on strawberry jam quality and storage stability
    • Spayd, S.E. and Morris, J.R. 1981. Influence of immature fruits on strawberry jam quality and storage stability. J. Food Sci., 46:414-418.
    • (1981) J. Food Sci. , vol.46 , pp. 414-418
    • Spayd, S.E.1    Morris, J.R.2
  • 29
    • 48449100441 scopus 로고
    • Freezing and thawing characteristics of cryogenically processed IQF strawberries
    • Luby J.J. and Dale A. (eds.) Timber Press, Portland, Oregon
    • Wang, S.L. 1991. Freezing and thawing characteristics of cryogenically processed IQF strawberries. In: Luby J.J. and Dale A. (eds.). The Strawberry into the 21st Century. Timber Press, Portland, Oregon:177-178.
    • (1991) The Strawberry into the 21st Century , pp. 177-178
    • Wang, S.L.1
  • 30
    • 0033996717 scopus 로고    scopus 로고
    • Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage
    • Wang, S. and Lin, H.S. 2000. Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. J. Agric. Food Chem., 48:140-146.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 140-146
    • Wang, S.1    Lin, H.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.