SCOPUS 정보 검색 플랫폼

Journal of the Science of Food and Agriculture

Volumn 80, Issue 13, 2000, Pages 1895-1902

Prediction of sensory quality of strawberry jam by means of sensory quality attributes of fresh fruits

(2) Rosenfeld, Hans J a Nes, Arnfinn b

a NORWEGIAN FOOD RESEARCH INSTITUTE (Norway)

b Apelsvoll Research Centre (Norway)

Author keywords

Cooked; Frozen; Jam; PCA; Sensory analysis; Strawberry

Indexed keywords

CULTIVAR; FLAVOR; FOOD ANALYSIS; FOOD PRODUCT; JAM; ORGANOLEPTIC PROPERTY; STATISTICAL ANALYSIS; STRAWBERRY;

FRAGARIA X ANANASSA;

EID: 0033806341 PISSN: 00225142 EISSN: None Source Type: Journal
DOI: 10.1002/1097-0010(200010)80:13<1895::AID-JSFA717>3.0.CO;2-C Document Type: Article

Times cited : (17)

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9
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.