Separation procedures for the pharmacologically active components of rhubarb

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 812, Issue 1-2 SPEC. ISS., 2004, Pages 175-181

  Zhang, Hai Xia ^a   Liu, Man Cang ^a  

^a LANZHOU UNIVERSITY   (China)

Author keywords

Anthraquinones; Perivatization; Review; Rhubarb

Indexed keywords

ANTHRAQUINONE DERIVATIVES; RHUBARB;

DERIVATIVES; ELECTROPHORESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEPARATION; THIN LAYER CHROMATOGRAPHY;

DRUG PRODUCTS;

ALIZARIN; ANTHRAFLAVIC ACID; ANTHRAQUINONE; ANTHRAQUINONE 2 CARBOXYLIC ACID; AURANTIIN; BAICALEIN; CAFFEIC ACID; CHRYSPHANOL; FERULIC ACID; FU YUAN HUO HSIEH TANG I TZU TANG EXTRACT; GALLIC ACID; GLYCYRRHIZIC ACID; HERBACEOUS AGENT; HESPERIDIN; HONOKIOL; HSIAO CHENG CHI TANG EXTRACT; MAGNOLOL; OROXYLIN A 7 O GLUCORONIDE; PA CHENG SAN EXTRACT; PURPURIN; QUINALIZARIN; RHAPONTIN; RHEIN; RHUBARB EXTRACT; SENNOSIDE A; SENNOSIDE B; TAO HO CHENG CHI TANG TA HUANG KAN TSAO TANG EXTRACT; UNCLASSIFIED DRUG; WOGONIN; YIN CHEN HAO TANG EXTRACT;

CAPILLARY ELECTROPHORESIS; CHINESE MEDICINE; CLASSIFICATION; COUNTER CURRENT CHROMATOGRAPHY; FU YUAN HUO HSEIH TANG I TZU TANG; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HSIAO CHENG CHI TANG; PA CHENG SAN; PLANT; PRIORITY JOURNAL; REVIEW; RHUBARB; SEPARATION TECHNIQUE; TAO HO CHENG CHI TANG TA HUANG KAN TSAO TANG; THIN LAYER CHROMATOGRAPHY; YIN CHEN HAO TANG;

CHROMATOGRAPHY; ELECTROPHORESIS, CAPILLARY; RHEUM;

RHEUM X CULTORUM;

EID: 8844258802     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2004.08.010     Document Type: Review

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