Determination of effective constituents in rhubarb by β-cyclodextrin modified micellar electrokinetic chromatography

Fenxi Huaxue

Volumn 30, Issue 7, 2002, Pages 853-856

  Shang, Xiaoyu ^a   Yuan, Zhuobin ^a  

^a UNIVERSITY OF SCIENCE AND TECHNOLOGY OF CHINA   (China)

Author keywords

cyclodextrin modified micellar electrokinetic chromatography; Rhubarb

Indexed keywords

2 PROPANOL; BETA CYCLODEXTRIN; BUFFER; DODECYL SULFATE SODIUM; METHANOL; PHOSPHATE;

ANALYTIC METHOD; ARTICLE; CONCENTRATION (PARAMETERS); MICELLAR ELECTROKINETIC CHROMATOGRAPHY; PH; REPRODUCIBILITY; RHUBARB;

EID: 0036650734     PISSN: 02533820     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)