Determination of six components in Rhubarb by cyclodextrin-modified micellar electrokinetic chromatography using a mixed micellar system of sodium cholate and sodium taurocholate

Analytica Chimica Acta

Volumn 456, Issue 2, 2002, Pages 183-188

  Shang, Xiaoyu ^a   Yuan, Zhuobin ^a  

^a UNIVERSITY OF SCIENCE AND TECHNOLOGY OF CHINA   (China)

Author keywords

Cyclodextrin; Determination; Mixed micellar system; Rhubarb

Indexed keywords

ALKENE DERIVATIVE; ANTHRAQUINONE DERIVATIVE; BETA CYCLODEXTRIN; CHOLIC ACID; TAUROCHOLIC ACID;

ACCURACY; ANALYTIC METHOD; ARTICLE; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; MICELLE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RHUBARB;

RHEUM X CULTORUM;

EID: 0037041249     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(02)00044-2     Document Type: Article

References (8)