Determination of active components in Rhubarb and study of their hydrophobicity by micellar electrokinetic chromatography

Bioorganic and Medicinal Chemistry Letters

Volumn 13, Issue 4, 2003, Pages 617-622

  Shang, Xiaoyu ^a   Yuan, Zhuobin ^a  

^a UNIVERSITY OF SCIENCE AND TECHNOLOGY OF CHINA   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ALOE EMODIN; BORATE SODIUM; BUFFER; CHRYSOPHANIC ACID; EMODIN; PHYSCION; RHEIN; RHUBARB EXTRACT;

ANALYTIC METHOD; ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; CORRELATION ANALYSIS; DRUG DETERMINATION; ENERGY; HYDROPHOBICITY; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; MICELLE; RHUBARB; SOLUTE; THERMODYNAMICS;

RHEUM X CULTORUM;

EID: 0037293918     PISSN: 0960894X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-894X(02)01043-0     Document Type: Article

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