Effect and stability of gliotoxin, an Aspergillus fumigatus toxin, on in vitro rumen fermentation

Food Additives and Contaminants

Volumn 21, Issue 9, 2004, Pages 871-878

  Morgavi, D P ^a   Boudra, H ^a   Jouany, J P ^a   Michalet Doreau, B ^a  

^a UMR1213 HERBIVORES   (France)

Author keywords

Aspergillus; Feed; Mycotoxin; Ruminant

Indexed keywords

GLIOTOXIN; MYCOTOXIN; VOLATILE FATTY ACID;

ANIMAL FOOD; ARTICLE; ASPERGILLUS FUMIGATUS; BOVIDS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DEGRADATION; FATTY ACID SYNTHESIS; FERMENTATION; FOOD CONTAMINATION; FORAGE; FUNGUS CULTURE; IN VITRO STUDY; INCUBATION TIME; NONHUMAN; PRIORITY JOURNAL; RISK ASSESSMENT; RUMINANT STOMACH; TOXICOKINETICS; TOXIN ANALYSIS; TOXIN SYNTHESIS;

ANIMAL FEED; ANIMALS; ASPERGILLUS FUMIGATUS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CULTURE MEDIA; DRUG STABILITY; FATTY ACIDS, VOLATILE; FERMENTATION; FOOD CONTAMINATION; GLIOTOXIN; IMMUNOSUPPRESSIVE AGENTS; RUMEN; RUMINANTS;

ANIMALIA; ASPERGILLUS; ASPERGILLUS FUMIGATUS; FUNGI;

EID: 8644290829     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030400002188     Document Type: Article

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