메뉴 건너뛰기
Interfaces
Volumn 34, Issue 5, 2004, Pages 367-376
Improving volunteer scheduling for the Edmonton folk festival
Author keywords

Organizational studies: personnel; Programming: linear
Indexed keywords

EID: 8644223970     PISSN: 00922102     EISSN: None     Source Type: Journal    
DOI: 10.1287/inte.1040.0097     Document Type: Review
Times cited : (47)
References (13)
  • 1
    • 84989491929 scopus 로고
    • An integrated work shift scheduling system
    • Buffa, E. S., M. J. Cosgrove, B. J. Luce. 1976. An integrated work shift scheduling system. Decision Sci. 7(4) 620-630.
    • (1976) Decision Sci. , vol.7 , Issue.4 , pp. 620-630
    • Buffa, E.S.1    Cosgrove, M.J.2    Luce, B.J.3
  • 2
    • 0142094599 scopus 로고    scopus 로고
    • Staff scheduling and rostering: A review of applications, methods and models
    • Ernst, A. T., H. Jiang, M. Krishnamoorthy, D. Sier. 2004. Staff scheduling and rostering: A review of applications, methods and models. Eur. J. Oper. Res. 153(1) 3-27.
    • (2004) Eur. J. Oper. Res. , vol.153 , Issue.1 , pp. 3-27
    • Ernst, A.T.1    Jiang, H.2    Krishnamoorthy, M.3    Sier, D.4
  • 4
    • 0022883022 scopus 로고
    • The general employee scheduling problem: An integration of MS and AI
    • Glover, F., C. McMillan. 1986. The general employee scheduling problem: An integration of MS and AI. Comput. Oper. Res. 13(5) 563-573.
    • (1986) Comput. Oper. Res. , vol.13 , Issue.5 , pp. 563-573
    • Glover, F.1    McMillan, C.2
  • 5
    • 0004545053 scopus 로고
    • A heuristic programming approach to the employee scheduling problem and some thoughts on "managerial robots."
    • Glover, F., C. McMillan, R. Glover. 1984. A heuristic programming approach to the employee scheduling problem and some thoughts on "managerial robots." J. Oper. Management 4(2) 113-128.
    • (1984) J. Oper. Management , vol.4 , Issue.2 , pp. 113-128
    • Glover, F.1    McMillan, C.2    Glover, R.3
  • 6
    • 1842714197 scopus 로고    scopus 로고
    • Rostering for a second cup
    • Litchfield, J. A., A. Ingolfsson, J. Cheng. 2003. Rostering for a second cup. INFOR 41(3) 287-300.
    • (2003) INFOR , vol.41 , Issue.3 , pp. 287-300
    • Litchfield, J.A.1    Ingolfsson, A.2    Cheng, J.3
  • 7
    • 84985759957 scopus 로고
    • Tour scheduling and task assignment of a heterogeneous work force: A heuristic approach
    • Loucks, J. S., F. R. Jacobs. 1991. Tour scheduling and task assignment of a heterogeneous work force: A heuristic approach. Decision Sci. 22(4) 719-738.
    • (1991) Decision Sci. , vol.22 , Issue.4 , pp. 719-738
    • Loucks, J.S.1    Jacobs, F.R.2
  • 8
    • 0040820263 scopus 로고
    • Management science improves fast food operations
    • Love, R. R., Jr., J. M. Hoey. 1990. Management science improves fast food operations. Interfaces 20(2) 21-29.
    • (1990) Interfaces , vol.20 , Issue.2 , pp. 21-29
    • Love Jr., R.R.1    Hoey, J.M.2
  • 9
    • 38249019798 scopus 로고
    • Shift scheduling in services when employees have limited availability: An L.P. approach
    • Thompson, G. M. 1990. Shift scheduling in services when employees have limited availability: An L.P. approach. J. Oper. Management 9(3) 352-370.
    • (1990) J. Oper. Management , vol.9 , Issue.3 , pp. 352-370
    • Thompson, G.M.1
  • 10
    • 0009391755 scopus 로고    scopus 로고
    • A simulated-annealing heuristic for shift scheduling using non-continuously available employees
    • Thompson, G. M. 1996. A simulated-annealing heuristic for shift scheduling using non-continuously available employees. Comput. Oper. Res. 23(3) 275-288.
    • (1996) Comput. Oper. Res. , vol.23 , Issue.3 , pp. 275-288
    • Thompson, G.M.1
  • 11
    • 0002538071 scopus 로고    scopus 로고
    • Labor scheduling, part 1: Forecasting demand
    • Thompson, G. M. 1998a. Labor scheduling, part 1: Forecasting demand. Cornell Hotel Restaurant Admin. Quart. 39(5) 22-31.
    • (1998) Cornell Hotel Restaurant Admin. Quart. , vol.39 , Issue.5 , pp. 22-31
    • Thompson, G.M.1
  • 12
    • 0032337549 scopus 로고    scopus 로고
    • Labor scheduling, part 2: Knowing how many on-duty employees to schedule
    • Thompson, G. M. 1998b. Labor scheduling, part 2: Knowing how many on-duty employees to schedule. Cornell Hotel Restaurant Admin. Quart. 39(6) 26-37.
    • (1998) Cornell Hotel Restaurant Admin. Quart. , vol.39 , Issue.6 , pp. 26-37
    • Thompson, G.M.1
  • 13
    • 26944450588 scopus 로고    scopus 로고
    • Labor scheduling, part 3: Developing a workforce schedule
    • Thompson, G. M. 1999. Labor scheduling, part 3: Developing a workforce schedule. Cornell Hotel Restaurant Admin. Quart. 40(1) 86-96.
    • (1999) Cornell Hotel Restaurant Admin. Quart. , vol.40 , Issue.1 , pp. 86-96
    • Thompson, G.M.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.