Labor scheduling, part 3

Cornell Hotel and Restaurant Administration Quarterly

Volumn 40, Issue 1, 1999, Pages 86-96

  Thompson, Gary M ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 26944450588     PISSN: 00108804     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0010-8804(99)80019-6     Document Type: Article

References (2)

1. As discussed in the first article in this series: Gary M. Thompson,"Labor Scheduling, Part 1: Forecasting Demand," Cornell Hotel and Restaurant Administration Quarterly, Vol. 39, No. 5 (October 1998), pp. 22-31.
2. As explained in the second article in this series: Gary M. Thompson, "Labor Scheduling, Part 2: Knowing How Many On-duty Employees to Schedule," Cornell Hotel and Restaurant Administration Quarterly, Vol. 39, No. 6 (December 1998), pp. 26-37.