Olestra's effect on the status of vitamins A, D and E in the pig can be offset by increasing dietary levels of these vitamins

Journal of Nutrition

Volumn 127, Issue 8 SUPPL., 1997, Pages

  Cooper, Dale A ^a   Berry, Delia A ^a   Jones, Michaelle B ^a   Kiorpes, Anthony L ^b   Peters, John C ^a   Middleton, Suzette J ^a  

^a PROCTER AND GAMBLE COMPANY   (United States)

^b Hazleton Wisconsin Inc   (United States)

Author keywords

Fat soluble vitamins; Folate; Minerals; Olestra; Pigs; Vitamin B12

Indexed keywords

ALPHA TOCOPHEROL; RETINOL; SUCROSE POLYESTER; VITAMIN; VITAMIN D;

ANIMAL EXPERIMENT; ARTICLE; FAT INTAKE; FEMALE; FOOD INTAKE; LIPID DIET; MALE; NONHUMAN; NUTRITIONAL REQUIREMENT; SWINE; VITAMIN METABOLISM;

ANIMALIA; SUS SCROFA;

EID: 15444351628     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/127.8.1589s     Document Type: Article

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