Advanced PCR techniques in identifying food components

Food Authenticity and Traceability

Volumn , Issue , 2003, Pages 3-33

  Marmiroli, N ^a   Peano, C ^a   Maestri, E ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85183230950     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781855737181.1.3     Document Type: Chapter

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