Near infrared spectroscopy for enforcement of european legislation concerning the use of animal by-products in animal feeds;Utilisation de la spectroscopie proche infrarouge pour renforcer l’application de la législation européenne en ce qui concerne l’utilisation des sous-produits animaux dans l’alimentation animale

Biotechnology, Agronomy and Society and Environment

Volumn 9, Issue 1, 2005, Pages 3-9

  Garrido Varo, Ana ^a   Pérez Marín, Maria Dolores ^a   Guerrero, José Emilio ^a   Gómez Cabrera, Augusto ^a   de la Haba, Maria José ^a   Bautista, Jara ^a   Soldado, Ana ^b   Vicente, Fernando ^b   Martínez, Adela ^b   de la Roza Delgado, BegoñA ^b   Termes, Silvia ^c  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b Área de Cultivos Hortofrutícolas y Forestales   (Spain)

^c GENERALITAT DE CATALUNYA   (Spain)

Author keywords

Animal by products; Animal fats; Compound feeds; Meat and bone meal; NIRS; Unground sample analysis

Indexed keywords

ANIMALIA;

EID: 33745587168     PISSN: 13706233     EISSN: 17804507     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Barnes RJ., Dhanoa MS., Lister SJ. (1989). Standard normal variate transformation and de-trending of Near Infrared Diffuse Reflectance spectra. Appl. Spectrosc. 43, p. 772–777.
2. European Commission (2000). Commission Decision 2000/766/EC of 4 December 2000 concerning certain protection measures with regard to transmissible spongiform encephalophaties and the feeding of animal protein. Off. J. L306, 07/12/2000, p. 32–33.
3. European Commission (2002). Regulation EC Nº1774/2002 of the European Parliament and of the Council laying down health rules concerning animal byproducts not intended for human consumption. Off. J. L 273, 10/10/2002, p. 1–95.
4. Garrido-Varo A., García J., Pérez MD. (2004). Chapter XI X. Application in the analysis of fat and oils In C. Roberts, J. Workman, J. Reeves (Eds). NIR spectroscopy in agriculture. American Society of Agronomy (ASA), Crop Science Society of America (CSSA) and Soil Science Society of America (SSSA), p. 487–558.
5. ISI (2000). The complete software solution using a single screen for routine analysis, robust calibrations, and networking. Manual. FOSS NIRSystems/TECATOR. Sylver Spring MD, USA: Infrasoft International, LLC.
6. Murray I., Aucott LS., Pike IH. (2001). Use of discriminant analysis on visible and near infrared reflectance spectra to detect adulteration of fishmeal with meat and bone meal. J. Near Infrared Spectrosc. 9, p. 297–311.
7. Pérez-Marín DC., Garrido-Varo A., Guerrero-Ginel JE., Gómez-Cabrera A. (2004). Near-Infrared Reflectance Spectroscopy (NIRS) for the mandatory labelling of compound feedingstuffs: chemical composition and open-declaration. Anim. Feed Sci. Technol. 116 (3–4), p. 333–349.