Effect of Sugar Replacer (Stevia and Maltitol) on Quality Characteristics of Bread

Asian Journal of Dairy and Food Research

Volumn 39, Issue 2, 2020, Pages 159-163

  Vigneshwari, K ^a   Manonmani, K ^a  

^a KONGU ENGINEERING COLLEGE   (India)

Author keywords

Energy value; Maltitol; Organoleptic quality; Physicochemical properties; Stevia

Indexed keywords

EID: 85116916157     PISSN: 09714456     EISSN: 09760563     Source Type: Journal    
DOI: 10.18805/ajdfr.DR-1531     Document Type: Article

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