The Dessert Flip: Consumer preference for desserts with a high proportion of fruit and nuts

Journal of Food Science

Volumn 85, Issue 11, 2020, Pages 3954-3968

  Kurzer, Amalie ^a   Spencer, Molly ^a   Cienfuegos, Cesar ^a   Guinard, Jean Xavier ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

consumer; dessert; fruit; nutrition; nuts; sensory analysis; sustainability

Indexed keywords

FLAVORING AGENT;

ADOLESCENT; ADULT; CHEMISTRY; COLOR; CONSUMER ATTITUDE; FEMALE; FOOD PREFERENCE; FRUIT; HUMAN; MALE; METABOLISM; NUT; TASTE; YOUNG ADULT;

ADOLESCENT; ADULT; COLOR; CONSUMER BEHAVIOR; FEMALE; FLAVORING AGENTS; FOOD PREFERENCES; FRUIT; HUMANS; MALE; NUTS; TASTE; YOUNG ADULT;

EID: 85091205473     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.15462     Document Type: Article

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